1. Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. 2. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. 3. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
