1. In a 5 quart slow cooker, combine olive oil, onion, garlic, carrot, spinach, tomato paste, mushrooms, salt, oregano, basil, crushed red pepper, bay leaves and tomatoes. 2. Cover and cook on high for 4 hours. Stir, reduce heat to low and cook for 1 to 2 hours more. ---------------------------------------------------------------------------
Nutrition
Ingredients
