Slow Cooker Steak Fajitas

1. Cut flank steak lengthwise in half, then crosswise into thin strips.

2. Combine onion, 1/2 cup salsa, lime juice, cilantro, garlic, chili powder, cumin and salt in crockpot/slow cooker.

3. Cover; cook on LOW 5 to 6 hours.

4. Add bell peppers. Cover; cook on LOW 1 hour.

5. Serve with flour tortillas and additional salsa.

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Nutrient	Quantity
Total fats	124.403 g
Protein	79.9882 g
Carbohydrates	28.415 g
Energy	1529.9007 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6035 g
Water	501.8045 g
Aspartic acid	7.2306 g
Calcium, Ca	181.0861 mg
Lutein + zeaxanthin	322.068 g
Fiber, total dietary	7.6475 g
Fatty acids, total saturated 22:0	0.0044 g
Fatty acids, total trans-polyenoic 13:0	0.0022 g
Carotene, beta	1663.877 g
Niacin	23.4537 mg
Vitamin A, RAE	157.229 g
Arginine	5.3188 g
Riboflavin	0.8658 mg
Tocopherol, beta	0.0582 mg
Fatty acids, total polyunsaturated 15:0	0.6256 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0415 g
Fatty acids, total saturated 20:1	0.6176 g
Glutamic acid	12.4159 g
Stigmasterol	0.06 mg
Sodium, Na	1472.4004 mg
Fatty acids, total saturated 16:1 undifferentiated	4.4589 g
Total lipid (fat)	124.403 g
Manganese, Mn	0.6848 mg
Fructose	4.7027 g
Proline	3.9771 g
Fatty acids, total saturated 16:0	28.9699 g
Sucrose	1.62 g
Choline, total	344.7268 mg
Sugars, total	11.0881 g
Serine	3.0011 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	17.7557 g
Vitamin B-6	1.736 mg
Selenium, Se	63.2949 g
Ash	8.4367 g
Vitamin D	68.0002 IU
Tocotrienol, delta	0.026 mg
Fatty acids, total saturated 18:1 undifferentiated	44.6169 g
Pantothenic acid	2.1542 mg
Phenylalanine	2.9501 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.5431 mg
Betaine	46.1733 mg
Thiamin	0.3244 mg
Methionine	1.7903 g
Iron, Fe	12.1512 mg
Carbohydrate, by difference	28.415 g
Phosphorus, P	726.5887 mg
Folate, total	64.7284 g
Tocopherol, gamma	0.4548 mg
Lycopene	7883.58 g
Alanine	5.0292 g
Cholesterol	321.8674 mg
Valine	3.7682 g
Fatty acids, total saturated 18:2 undifferentiated	2.4608 g
Glycine	5.7257 g
Carotene, alpha	167.92 g
Glucose (dextrose)	4.6647 g
Fatty acids, total saturated 14:0	3.7372 g
Zinc, Zn	17.4256 mg
Isoleucine	3.3151 g
Fatty acids, total saturated 12:0	0.0069 g
Fatty acids, total polyunsaturated	3.0645 g
Fatty acids, total saturated 14:1	0.9429 g
Tocotrienol, gamma	0.228 mg
Leucine	6.1849 g
Tocotrienol, alpha	0.3071 mg
Vitamin A, IU	3150.795 IU
Folate, DFE	64.7284 g
Tryptophan	0.9595 g
Vitamin C, total ascorbic acid	22.3147 mg
Phytosterols	24.668 mg
Fatty acids, total polyunsaturated 18:1 c	0.2493 g
Fatty acids, total saturated 20:0	0.154 g
Tocotrienol, beta	0.572 mg
Fatty acids, total saturated 6:0	0.001 g
Tyrosine	2.407 g
Vitamin B-12	12.2854 g
Vitamin K (phylloquinone)	28.7896 g
Fatty acids, total saturated	52.6164 g
Histidine	2.4535 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0011 g
Fatty acids, total monounsaturated	50.637 g
Threonine	3.2371 g
Folate, food	64.7284 g
Fatty acids, total polyunsaturated 17:0	1.3656 g
Vitamin D (D2 + D3)	1.8133 g
Cryptoxanthin, beta	283.24 g
Vitamin D3 (cholecalciferol)	1.8133 g
Vitamin E (alpha-tocopherol)	5.8805 mg
Magnesium, Mg	127.0795 mg
Lysine	6.4305 g
Potassium, K	1837.7896 mg
Cystine	0.7532 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Onion	1	44	10.274	0.11
Red bell pepper	1	0	0	0
cilantro	2 tablespoons	0.46	0.0734	0.0104
Garlic Clove	2	8.94	1.9836	0.03
Flour Tortilla	0	0	0	0
lime juice	2 tablespoons	7.5625	2.547	0.0212
chili powder	1 tablespoon	22.56	3.976	1.1424
green bell pepper	1	0	0	0
cumin	1 teaspoon	7.875	0.929	0.4677
beef steak	1	1400.8032	0	122.4003
salsa	0.5 cup	37.7	8.632	0.221