Slow Cooker Sweet And Sour Kielbasa

1. Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.

2. Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

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Nutrient	Quantity
Total fats	178.0496 g
Protein	76.0331 g
Carbohydrates	293.9156 g
Energy	3019.3838 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4856 g
Water	552.1194 g
Aspartic acid	6.557 g
Calcium, Ca	841.3194 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.748 g
Lutein + zeaxanthin	20.16 g
Fiber, total dietary	13.47 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1496 g
Fatty acids, total saturated 22:0	0.0544 g
Carotene, beta	10.31 g
Niacin	22.9373 mg
Hydroxyproline	0.5304 g
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	44.3501 g
Fatty acids, total trans-polyenoic	0.2131 g
Arginine	6.1932 g
Riboflavin	1.5232 mg
Fatty acids, total trans-polyenoic 22:4	0.1632 g
Fatty acids, total polyunsaturated 15:0	0.1405 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.1152 g
Fatty acids, total saturated 20:1	1.1846 g
Glutamic acid	12.9395 g
Sodium, Na	5123.4459 mg
Fatty acids, total saturated 16:1 undifferentiated	3.3528 g
Total lipid (fat)	178.0496 g
Manganese, Mn	2.2088 mg
Fructose	6.4461 g
Proline	4.5621 g
Fatty acids, total saturated 16:0	32.2347 g
Fatty acids, total polyunsaturated 16:1 t	0.0725 g
Fatty acids, total saturated 8:0	0.0136 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	20.9667 g
Sucrose	211.002 g
Choline, total	213.3128 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2539 g
Fatty acids, total polyunsaturated 18:1 t	0.9611 g
Sugars, total	238.8826 g
Serine	3.267 g
Fatty acids, total saturated 10:0	0.136 g
Fatty acids, total saturated 18:0	15.411 g
Fatty acids, total saturated 20:4 undifferentiated	0.4941 g
Vitamin B-6	1.024 mg
Selenium, Se	94.0299 g
Ash	22.6414 g
Vitamin D	158.667 IU
Menaquinone-4	91.1202 g
Tocotrienol, delta	0.0453 mg
Fatty acids, total saturated 18:1 undifferentiated	67.7766 g
Pantothenic acid	4.1989 mg
Phenylalanine	2.9419 g
Fatty acids, total polyunsaturated 22:1 c	0.3627 g
Copper, Cu	1.9681 mg
Betaine	18.6534 mg
Thiamin	1.9846 mg
Retinol	40.9701 g
Methionine	1.8317 g
Iron, Fe	9.9294 mg
Carbohydrate, by difference	293.9156 g
Phosphorus, P	1711.1781 mg
Folate, total	148.76 g
Tocopherol, gamma	1.496 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0181 g
Fatty acids, total saturated 22:1 undifferentiated	0.3627 g
Alanine	4.3961 g
Cholesterol	330.9341 mg
Valine	3.6241 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.2629 g
Fatty acids, total saturated 18:2 undifferentiated	40.0612 g
Glycine	5.0218 g
Carotene, alpha	0.17 g
Glucose (dextrose)	16.7221 g
Fatty acids, total saturated 14:0	1.9016 g
Zinc, Zn	11.7382 mg
Isoleucine	2.9799 g
Maltose	3.0373 g
Tocopherol, delta	0.0453 mg
Fatty acids, total saturated 12:0	0.1179 g
Fatty acids, total polyunsaturated	43.3891 g
Fatty acids, total saturated 14:1	0.1677 g
Tocotrienol, gamma	0.1813 mg
Fatty acids, total polyunsaturated 17:1	0.4125 g
Leucine	5.4461 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2085 g
Tocotrienol, alpha	0.3013 mg
Vitamin A, IU	224.797 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0861 g
Folate, DFE	148.76 g
Tryptophan	0.9551 g
Vitamin C, total ascorbic acid	91.0502 mg
Phytosterols	45 mg
Fatty acids, total polyunsaturated 16:1 c	3.1507 g
Fatty acids, total polyunsaturated 18:1 c	50.6692 g
Fatty acids, total saturated 20:0	0.2357 g
Tyrosine	2.3001 g
Vitamin B-12	3.264 g
Vitamin K (phylloquinone)	1.37 g
Fatty acids, total saturated	51.0287 g
Histidine	2.1456 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0317 g
Fatty acids, total monounsaturated	73.3102 g
Threonine	2.6004 g
Folate, food	148.76 g
Fatty acids, total polyunsaturated 17:0	0.5123 g
Vitamin D (D2 + D3)	4.08 g
Fatty acids, total polyunsaturated 24:0	0.0136 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.1133 g
Cryptoxanthin, beta	0.51 g
Vitamin D3 (cholecalciferol)	4.08 g
Vitamin E (alpha-tocopherol)	1.7963 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0317 g
Fatty acids, total trans	1.2467 g
Fatty acids, total trans-monoenoic	1.0336 g
Magnesium, Mg	213.1785 mg
Lysine	4.4026 g
Potassium, K	2659.0341 mg
Fatty acids, total polyunsaturated 24:1 c	0.0272 g
Cystine	1.0568 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	6 tablespoons	513	23.571	43.2
Brown sugar	1 cup	836	215.798	0
Onion	2	120	28.02	0.3
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
ketchup	0.5 bottle	0	0	0
cider vinegar	3 tablespoons	9.387	0.4157	0
pepper sauce	2 teaspoons	0	0	0
spicy brown mustard	1.5 teaspoons	0	0	0
kielbasa sausage	1 pound	1527.7368	22.8027	134.5496