Slow Cooker Sweet And Tangy Chicken

1. In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.

2. Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.

3. Cover, and cook on Low for 8 to 9 hours.

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Nutrient	Quantity
Total fats	0.9326 g
Protein	4.6117 g
Carbohydrates	104.8658 g
Energy	418.0221 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.071 g
Water	558.9092 g
Aspartic acid	0.5348 g
Calcium, Ca	130.7585 mg
Lutein + zeaxanthin	7.36 g
Fiber, total dietary	9.2495 g
Carotene, beta	68.0169 g
Niacin	2.201 mg
Vitamin A, RAE	15.6863 g
Arginine	0.3178 g
Riboflavin	0.2017 mg
Glutamic acid	0.7657 g
Sodium, Na	566.5963 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0037 g
Total lipid (fat)	0.9326 g
Manganese, Mn	4.2076 mg
Fructose	2.064 g
Proline	0.1161 g
Fatty acids, total saturated 16:0	0.1049 g
Sucrose	1.584 g
Choline, total	29.1505 mg
Sugars, total	84.3477 g
Serine	0.1808 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0216 g
Vitamin B-6	0.7084 mg
Selenium, Se	2.4363 g
Ash	3.2055 g
Fatty acids, total saturated 18:1 undifferentiated	0.0814 g
Pantothenic acid	0.7351 mg
Phenylalanine	0.1257 g
Copper, Cu	0.4439 mg
Betaine	0.16 mg
Thiamin	0.4668 mg
Methionine	0.0607 g
Iron, Fe	3.756 mg
Carbohydrate, by difference	104.8658 g
Phosphorus, P	85.5627 mg
Folate, total	146.0448 g
Alanine	0.1493 g
Valine	0.1516 g
Fatty acids, total saturated 18:2 undifferentiated	0.3095 g
Glycine	0.1542 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	0.0106 g
Zinc, Zn	0.8707 mg
Isoleucine	0.1152 g
Fatty acids, total polyunsaturated	0.3834 g
Leucine	0.1848 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	289.0749 IU
Folate, DFE	146.0448 g
Tryptophan	0.0587 g
Vitamin C, total ascorbic acid	90.6353 mg
Phytosterols	24 mg
Tyrosine	0.0959 g
Vitamin K (phylloquinone)	3.3132 g
Fatty acids, total saturated	0.1371 g
Histidine	0.0818 g
Fatty acids, total monounsaturated	0.0892 g
Threonine	0.1269 g
Folate, food	146.0448 g
Vitamin E (alpha-tocopherol)	0.1103 mg
Magnesium, Mg	59.7916 mg
Lysine	0.2188 g
Potassium, K	782.0463 mg
Cystine	0.0371 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 cloves	8.94	1.9836	0.03
Barbeque sauce	2 bottles	0	0	0
Onion	1	64	14.944	0.16
green bell pepper	1	29.19	6.394	0.3753
chicken breast half	8	0	0	0
pineapple chunk	1 can	315.8921	81.5442	0.3673