1. sprinkle beef with seasoning salt; brown in skillet sprayed with nonstick spray. 2. layer beef, onion, green pepper with carrots in slow cooker. 3. combine gravy and tomato juice in a bowl; mix well and pour over beef and vegetables. 4. cover and cook on low setting for up to 10-12 hours -- 5. during the last hour or so.I put 2 cups of frozen peas. 6. serve over prepared noodles or mashed potatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
