1. Cut steaks in 6-8 serving size pieces, season with seasoned salt, and pepper, and brown in a non-stick skillet. 2. Layer steak pieces, potatoes, carrots and onion in slow cooker. 3. In a large bowl, combine tomatoes, and beef gravy and spoon over vegetables. 4. Cover and cook on low for 7-8 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
