Slow Cooker Tangy Italian Beef Sandwiches

1. Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker.

2. Sprinkle with brown sugar. Pour dressing over beef.

3. Cover and cook on Low heat setting 10 to 12 hours.

4. Remove beef from cooker; place on cutting board. Shred beef, using 2 forks.

5. Return beef to cooker; add Italian seasoning and mix well.

6. Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.

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Nutrient	Quantity
Protein	0.066 g
Carbohydrates	53.9495 g
Energy	209 kCal
Water	0.737 g
Calcium, Ca	45.65 mg
Niacin	0.0605 mg
Sodium, Na	15.4 mg
Manganese, Mn	0.0352 mg
Fructose	0.6105 g
Sucrose	52.008 g
Choline, total	1.265 mg
Sugars, total	53.361 g
Vitamin B-6	0.0226 mg
Selenium, Se	0.66 g
Ash	0.2475 g
Pantothenic acid	0.0726 mg
Copper, Cu	0.0258 mg
Betaine	0.055 mg
Iron, Fe	0.3905 mg
Carbohydrate, by difference	53.9495 g
Phosphorus, P	2.2 mg
Folate, total	0.55 g
Glucose (dextrose)	0.7425 g
Zinc, Zn	0.0165 mg
Folate, DFE	0.55 g
Folate, food	0.55 g
Magnesium, Mg	4.95 mg
Potassium, K	73.15 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.25 cup	209	53.9495	0
Italian seasoning	2 teaspoons	0	0	0
italian dressing	1 bottle	0	0	0
hamburger bun	12	0	0	0
beef roast	1 boneless	0	0	0