Slow Cooker Teriyaki Chicken

1. Place chicken in a 4 quart slow cooker.

2. In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour this mixture over the chicken.

3. Cover and cook on low for 4 to 5 hours or until chicken is tender.

4. Remove chicken to a platter and keep warm.

5. Skim fat from cooking liquid.

6. Place liquid in a saucepan and bring to a boil.

7. Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickend.

8. Enjoy! -- over cooked hot rice of your choice.

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Nutrient	Quantity
Total fats	127.0085 g
Protein	299.542 g
Carbohydrates	172.9066 g
Energy	3097.8791 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1459 g
Water	2148.3817 g
Aspartic acid	26.6959 g
Calcium, Ca	269.7458 mg
Lutein + zeaxanthin	2.9465 g
Fiber, total dietary	1.8576 g
Carotene, beta	1.8875 g
Niacin	139.0584 mg
Vitamin A, RAE	326.7421 g
Arginine	18.443 g
Riboflavin	1.4761 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	1.3609 g
Glutamic acid	44.9112 g
Sodium, Na	11411.5309 mg
Fatty acids, total saturated 16:1 undifferentiated	6.8046 g
Total lipid (fat)	127.0085 g
Manganese, Mn	2.3797 mg
Fructose	0.0013 g
Proline	13.9384 g
Fatty acids, total saturated 16:0	26.6539 g
Fatty acids, total saturated 8:0	0.0007 g
Sucrose	150.4641 g
Choline, total	949.1135 mg
Sugars, total	151.088 g
Serine	10.6706 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	7.3639 g
Fatty acids, total saturated 20:4 undifferentiated	0.6804 g
Vitamin B-6	7.5252 mg
Selenium, Se	227.5184 g
Ash	44.2349 g
Vitamin D	217.7246 IU
Fatty acids, total saturated 18:1 undifferentiated	43.2973 g
Pantothenic acid	11.5322 mg
Phenylalanine	11.7878 g
Copper, Cu	0.7563 mg
Betaine	176.7922 mg
Thiamin	0.9256 mg
Retinol	326.5869 g
Methionine	7.8498 g
Iron, Fe	13.5604 mg
Carbohydrate, by difference	172.9066 g
Phosphorus, P	2692.9365 mg
Folate, total	81.5318 g
Tocopherol, gamma	0.8542 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1361 g
Lycopene	0.115 g
Alanine	16.7238 g
Cholesterol	870.8984 mg
Valine	14.5269 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	24.1386 g
Glycine	17.2868 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.5752 g
Fatty acids, total saturated 14:0	1.0891 g
Zinc, Zn	12.7455 mg
Isoleucine	15.082 g
Fatty acids, total saturated 12:0	0.1372 g
Fatty acids, total polyunsaturated	27.1905 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	21.919 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	1132.7805 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1361 g
Folate, DFE	81.5318 g
Tryptophan	3.4106 g
Vitamin C, total ascorbic acid	0.7302 mg
Phytosterols	0.754 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	9.7803 g
Vitamin B-12	4.6266 g
Vitamin K (phylloquinone)	0.9785 g
Fatty acids, total saturated	36.3503 g
Histidine	8.8424 g
Fatty acids, total monounsaturated	52.1586 g
Threonine	12.3498 g
Folate, food	81.5318 g
Vitamin D (D2 + D3)	5.4431 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	3.6857 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2722 g
Fatty acids, total trans	1.4288 g
Magnesium, Mg	497.9094 mg
Lysine	24.2108 g
Potassium, K	3892.2334 mg
Cystine	3.9572 g
Fluoride, F	758.2246 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Ginger	0.75 teaspoon	1.2	0.2666	0.0112
Chicken breast	3 lbs	2340.5394	0	125.872
Soy sauce	0.75 cup	101.3625	9.4286	1.0901
Cold water	4.5 1/2	0	0	0
Cornstarch	1.5 1/2	45.72	10.9524	0.006
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	0.75 teaspoon	3.129	0.6943	0.0105
apple cider vinegar	6 tablespoons	0	0	0