Slow Cooker Thai Curry Sauce

Slow Cooker Thai Curry Sauce


1. Combine peanut butter, coconut milk, soy sauce, ginger, garlic and curry in center of crock pot. Stir to combine. Finely chop onion, slice carrots into thin short sticks and sliver red pepper, add all to crock pot. Chop peanuts and add to pot. Add chicken broth, stir to combine all ingredients and cover crock pot.

2. Cook on high for 2-3 hours or low 5-6 hours. An hour before serving, add frozen peas, salt and pepper to taste if desired.

3. Prepare desired meat, chicken breasts, shrimp, pork all go well with this sauce. Prepare rice ready to serve with the meat and sauce.

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Nutrition

Ingredients