Slow Cooker Tomato Sauce

1. Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.

2. Cover, and cook 10 to 15 hours on Low. The longer you simmer it the more flavorful it becomes. At 10 hours it's really good, but at 15 its even better.

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Nutrient	Quantity
Total fats	54.4834 g
Protein	1.1361 g
Carbohydrates	7.3974 g
Energy	509.8822 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4373 g
Water	34.1727 g
Aspartic acid	0.0909 g
Calcium, Ca	44.0445 mg
Lutein + zeaxanthin	317.9743 g
Fiber, total dietary	2.1644 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	438.5643 g
Niacin	0.2975 mg
Vitamin A, RAE	41.261 g
Arginine	0.0668 g
Riboflavin	0.0391 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0097 g
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	0.1575 g
Sodium, Na	4.2413 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6838 g
Total lipid (fat)	54.4834 g
Manganese, Mn	0.4813 mg
Fructose	0.4683 g
Proline	0.0575 g
Fatty acids, total saturated 16:0	6.1739 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	0.3561 g
Choline, total	4.5572 mg
Sugars, total	1.7563 g
Serine	0.0261 g
Fatty acids, total saturated 10:0	0.0014 g
Fatty acids, total saturated 18:0	1.0773 g
Vitamin B-6	0.1392 mg
Selenium, Se	0.8913 g
Ash	0.4684 g
Fatty acids, total saturated 18:1 undifferentiated	38.5581 g
Pantothenic acid	0.1029 mg
Phenylalanine	0.0298 g
Copper, Cu	0.069 mg
Betaine	0.3952 mg
Thiamin	0.0322 mg
Methionine	0.0066 g
Iron, Fe	1.1832 mg
Carbohydrate, by difference	7.3974 g
Phosphorus, P	25.3167 mg
Folate, total	12.0037 g
Tocopherol, gamma	0.8447 mg
Lycopene	0.46 g
Alanine	0.0315 g
Valine	0.035 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	5.4453 g
Glycine	0.0308 g
Carotene, alpha	0.476 g
Glucose (dextrose)	0.7142 g
Fatty acids, total saturated 14:0	0.0037 g
Zinc, Zn	0.1981 mg
Isoleucine	0.0247 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0051 g
Fatty acids, total polyunsaturated	5.8862 g
Fatty acids, total saturated 14:1	0.0004 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0502 g
Tocotrienol, alpha	0.0335 mg
Vitamin A, IU	826.1188 IU
Folate, DFE	12.0037 g
Tryptophan	0.0103 g
Vitamin C, total ascorbic acid	5.0208 mg
Phytosterols	130.23 mg
Galactose	0.0073 g
Fatty acids, total polyunsaturated 18:1 c	0.022 g
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.022 g
Vitamin K (phylloquinone)	47.7872 g
Fatty acids, total saturated	7.5801 g
Histidine	0.0137 g
Fatty acids, total monounsaturated	39.4782 g
Threonine	0.0215 g
Folate, food	12.0037 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	113.5873 g
Vitamin E (alpha-tocopherol)	8.5087 mg
Magnesium, Mg	14.1343 mg
Lysine	0.0328 g
Potassium, K	144.8928 mg
Cystine	0.0077 g
Fluoride, F	1.1716 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic	1 teaspoon	4.172	0.9257	0.014
Olive oil	0.25 cup	477.36	0	54
Cinnamon	1 pinch	0	0	0
Onion	0.5	14	3.269	0.035
Oregano	1 teaspoon	2.65	0.6892	0.0428
black pepper	1 teaspoon	5.773	1.4708	0.075
Basil	1 teaspoon	0.2032	0.0234	0.0057
cayenne pepper	1 teaspoon	5.724	1.0193	0.3109
rom tomato	10	0	0	0