1. Place the beef in a skillet over medium heat. Mix in green bell pepper. Cook and stir until beef is brown and peppers are tender. Drain grease, and transfer to a slow cooker. 2. Mix crushed tomatoes and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with salt and pepper. 3. Cover and cook 7 hours on low. 4. Mix pasta into the slow cooker during the last 15 minutes of cook time. ---------------------------------------------------------------------------
Nutrition
Ingredients
