1. Stir vegetable bouillon, cumin, garlic, chili powder, turmeric, oregano, basil, and red pepper together in a small saucepan; heat over low heat until aromatic, 1 to 2 minutes. Add water, bring to a simmer, and remove from heat. 2. Stir black beans, red kidney beans, vegetarian baked beans, tomatoes, onion, celery, carrot, and green beans together in a slow cooker; add spice mixture and stir. 3. Cook on High for 6 to 8 hours. 4. Stir coconut milk into the chili, reduce heat to Low, and cook at least 30 minutes more. ---------------------------------------------------------------------------
Nutrition
Ingredients
