Slow Cooker Venison Roast

1. Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.

2. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

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Nutrient	Quantity
Total fats	27.0839 g
Protein	277.3931 g
Carbohydrates	44.1659 g
Energy	1592.0567 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5273 g
Water	1546.0808 g
Aspartic acid	0.5543 g
Calcium, Ca	1710.6581 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0076 g
Lutein + zeaxanthin	31.8829 g
Fiber, total dietary	5.4682 g
Fatty acids, total saturated 22:0	0.0642 g
Carotene, beta	10.5925 g
Niacin	16.9144 mg
Vitamin A, RAE	416.5623 g
Fatty acids, total trans-polyenoic	0.0453 g
Arginine	0.417 g
Riboflavin	2.1904 mg
Tocopherol, beta	0.34 mg
Fatty acids, total polyunsaturated 15:0	0.0227 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.2439 g
Fatty acids, total saturated 20:1	0.1058 g
Glutamic acid	2.5972 g
Sodium, Na	4587.0718 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2422 g
Total lipid (fat)	27.0839 g
Manganese, Mn	0.5695 mg
Fructose	1.9363 g
Proline	0.3241 g
Fatty acids, total saturated 16:0	3.5883 g
Fatty acids, total polyunsaturated 16:1 t	0.0038 g
Fatty acids, total saturated 8:0	0.0119 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.604 g
Sucrose	1.5011 g
Choline, total	933.2517 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0151 g
Fatty acids, total polyunsaturated 18:1 t	0.0378 g
Sugars, total	9.644 g
Serine	0.2811 g
Fatty acids, total saturated 10:0	0.0304 g
Fatty acids, total saturated 18:0	1.3842 g
Fatty acids, total saturated 20:4 undifferentiated	0.7072 g
Vitamin B-6	1.8941 mg
Selenium, Se	240.3802 g
Ash	26.6339 g
Vitamin D	34.003 IU
Fatty acids, total saturated 18:1 undifferentiated	5.4681 g
Pantothenic acid	0.7992 mg
Phenylalanine	0.2439 g
Copper, Cu	3.5901 mg
Betaine	4.9692 mg
Thiamin	1.7641 mg
Retinol	415.7271 g
Methionine	0.0909 g
Iron, Fe	21.2239 mg
Carbohydrate, by difference	44.1659 g
Phosphorus, P	2619.8488 mg
Folate, total	243.7544 g
Tocopherol, gamma	16.5858 mg
Fatty acids, total saturated 4:0	0.0264 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3128 g
Lycopene	0.115 g
Alanine	0.2293 g
Cholesterol	680.0015 mg
Valine	0.1973 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	10.1741 g
Glycine	0.1971 g
Carotene, alpha	0.239 g
Glucose (dextrose)	3.0044 g
Fatty acids, total saturated 14:0	0.1694 g
Zinc, Zn	14.4489 mg
Isoleucine	0.1458 g
Tocopherol, delta	4.496 mg
Fatty acids, total saturated 12:0	0.0269 g
Fatty acids, total polyunsaturated	13.3456 g
Fatty acids, total saturated 14:1	0.0114 g
Tocotrienol, gamma	0.0756 mg
Fatty acids, total polyunsaturated 17:1	0.0113 g
Leucine	0.3483 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0453 g
Tocotrienol, alpha	0.0649 mg
Vitamin A, IU	1409.8032 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1632 g
Folate, DFE	243.7544 g
Tryptophan	0.0745 g
Vitamin C, total ascorbic acid	13.31 mg
Phytosterols	23.029 mg
Fatty acids, total polyunsaturated 16:1 c	0.0378 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	4.4052 g
Fatty acids, total saturated 20:0	0.0642 g
Fatty acids, total saturated 6:0	0.0152 g
Starch	17.4549 g
Lactose	1.5112 g
Tyrosine	0.1724 g
Vitamin B-12	13.6 g
Vitamin K (phylloquinone)	77.1223 g
Fatty acids, total saturated	5.452 g
Histidine	0.1215 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0416 g
Fatty acids, total monounsaturated	5.8401 g
Threonine	0.1859 g
Folate, food	243.7544 g
Fatty acids, total polyunsaturated 17:0	0.0227 g
Vitamin D (D2 + D3)	0.7556 g
Fatty acids, total polyunsaturated 24:0	0.0227 g
Cryptoxanthin, beta	0.6538 g
Vitamin D2 (ergocalciferol)	0.7556 g
Vitamin E (alpha-tocopherol)	8.7387 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.4488 g
Fatty acids, total trans	0.0869 g
Fatty acids, total trans-monoenoic	0.0378 g
Magnesium, Mg	313.3681 mg
Lysine	0.2305 g
Potassium, K	3802.0479 mg
Cystine	0.0635 g
Fluoride, F	1.8466 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	60	14.01	0.15
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
garlic salt	1 tablespoon	1210.4027	0	6.8
onion soup mix	1 package	1210.4027	0	6.8
cream mushroom soup	1 can	298.4708	25.6912	20.024
venison roast	3 pounds	1210.4027	0	6.8