1. FOR CORNED BEEF. 2. Preheat oven to 220°C. 3. Combine grainy mustard, marmalade, lemon juice, garlic, ground black pepper and olive oil in a small bowl and mix well together. 4. Place beef in a baking dish. 5. Make 6 small slits in the beef and poke a whole clove in each one. 6. Smother the corned beef with the marmalade mixture. 7. Put into oven and roast for 10 minutes, drop temperature to 140°C and roast for a further 3 hours, basting occasionally. 8. Remove from heat and let rest, covered in foil, for 30 minutes. 9. Serve with salad. 10. FOR THE SALAD. 11. Place eggs, beans and potatoes in a bowl. 12. Mix mayonnaise and lemon juice well together. 13. Toss mayonnaise mixture through the salad. 14. Serve with corned beef. ---------------------------------------------------------------------------
Nutrition
Ingredients
