1. In large skillet, brown beef and sausage over medium heat until thoroughly cooked and sausage is no longer pink, stirring frequently. 2. Drain. 3. In 3 1/2 to 4 quart slow cooker, combine beef mixture and all remaining ingredients. 4. Mix well. 5. Cover and cook on low setting for 8 to 10 hours. 6. About 20 minutes before serving, cook you pasta of choice and serve with sauce on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
