1. Mix flour, salt & pepper. Coat ribs with the mixture. 2. In a large skillet, heat olive oil over med-high heat and brown the short ribs on all sides. 3. In a crock pot, combine onions, 1 cup of red wine, chili sauce, brown sugar, vinegar, Worcestershire, dry mustard & chili powder. Add ribs to the mixture. 4. Cover & cook on low for 6 hours. 5. Remove ribs to a platter and keep warm. 6. Turn crockpot to high and add remaining flour and red wine. Cook 10 minutes or until thoroughly combined and sauce has thickened. 7. Pour sauce over ribs and serve immediately! ---------------------------------------------------------------------------
Nutrition
Ingredients
