1. Preheat the oven to 275 degrees. 2. In a large mixing bowl combine the beef with all the vegetables. 3. Season with the garlic, celery seeds, thyme, salt, and pepper. 4. In a small bowl whisk together the V-8 juice, wine, mustard, brown sugar, and tapioca, making sure the tapioca dissolves. 5. Add this mixture to the meat and vegetables and stir to blend. 6. Transfer the stew to a dutch oven or large casserole. 7. Cover lightly and cook 5 hours without peeking or disturbing. 8. Makes 6 servings. ---------------------------------------------------------------------------
Nutrition
Ingredients
