1. Toss pork in bowl of slow cooker with salt, black pepper, and dried oregano to coat. 2. Placed onion atop pork. 3. Cover slow cooker and cook pork on low setting until meat is very tender and falling apart, about 6 hours. 4. Using slotted spoon, transfer pork to cutting board. 5. Discard onion pieces. 6. Using fingers or fork, shred pork. 7. Transfer carnitas to platter. 8. Place avocado slices, cilantro sprigs, and sliced red bell pepper, if desired, alongside. 9. Wrap corn tortillas in damp kitchen towel; microwave until warm, about one minute. 10. Serve carnitas with warm tortillas and tomatillo salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
