Slow-Cooker 3-Ingredient Italian Chicken

1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Top chicken with bell pepper and pasta sauce.

2. Cover; cook on Low heat setting 4 to.

3. Serve over cooked pasta, I like rigatoni.

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Nutrient	Quantity
Total fats	411.678 g
Protein	96.2522 g
Carbohydrates	57.7102 g
Energy	4326.5939 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.5534 g
Water	1004.7414 g
Aspartic acid	6.4688 g
Calcium, Ca	231.2608 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.4689 g
Lutein + zeaxanthin	2130.6626 g
Fiber, total dietary	12.247 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.6251 g
Fatty acids, total saturated 22:0	0.2537 g
Carotene, beta	2517.4349 g
Niacin	49.8897 mg
Fatty acids, total saturated 18:4	0.0815 g
Vitamin A, RAE	745.4602 g
Fatty acids, total trans-polyenoic	0.6569 g
Arginine	6.1789 g
Riboflavin	0.7049 mg
Fatty acids, total trans-polyenoic 22:4	0.2718 g
Fatty acids, total polyunsaturated 15:0	0.2514 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	4.1547 g
Fatty acids, total saturated 20:1	1.9796 g
Glutamic acid	10.2831 g
Sodium, Na	3435.3548 mg
Fatty acids, total saturated 16:1 undifferentiated	24.2831 g
Total lipid (fat)	411.678 g
Manganese, Mn	0.9909 mg
Fructose	15.3768 g
Proline	6.6047 g
Fatty acids, total saturated 16:0	87.1199 g
Fatty acids, total polyunsaturated 16:1 t	0.1631 g
Fatty acids, total saturated 8:0	0.0408 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	77.9484 g
Sucrose	2.7896 g
Choline, total	349.6111 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.5142 g
Fatty acids, total polyunsaturated 18:1 t	1.3024 g
Sugars, total	33.407 g
Serine	3.1529 g
Fatty acids, total saturated 10:0	0.0657 g
Fatty acids, total saturated 18:0	20.0299 g
Fatty acids, total saturated 20:4 undifferentiated	1.2118 g
Vitamin B-6	2.2281 mg
Selenium, Se	101.0314 g
Ash	16.006 g
Vitamin D	54.36 IU
Fatty acids, total saturated 18:1 undifferentiated	146.4393 g
Pantothenic acid	6.0437 mg
Phenylalanine	2.6365 g
Fatty acids, total polyunsaturated 22:1 c	0.0453 g
Copper, Cu	0.9022 mg
Betaine	75.198 mg
Thiamin	0.5257 mg
Retinol	534.54 g
Methionine	1.4677 g
Iron, Fe	8.319 mg
Carbohydrate, by difference	57.7102 g
Phosphorus, P	1092.0319 mg
Folate, total	106.5704 g
Tocopherol, gamma	1.1778 mg
Fatty acids, total saturated 4:0	0.0295 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0634 g
Fatty acids, total saturated 22:1 undifferentiated	0.0453 g
Lycopene	86524.9192 g
Alanine	5.9524 g
Cholesterol	964.9078 mg
Valine	3.0895 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.6523 g
Fatty acids, total saturated 18:2 undifferentiated	79.1104 g
Glycine	11.1619 g
Glucose (dextrose)	15.1726 g
Fatty acids, total saturated 14:0	2.3126 g
Zinc, Zn	7.2498 mg
Isoleucine	2.4553 g
Fatty acids, total saturated 12:0	0.2039 g
Fatty acids, total polyunsaturated	86.6264 g
Fatty acids, total saturated 14:1	0.8245 g
Tocotrienol, gamma	0.3624 mg
Fatty acids, total polyunsaturated 17:1	0.3601 g
Leucine	4.7837 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6569 g
Tocotrienol, alpha	0.3624 mg
Vitamin A, IU	5973.7529 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1268 g
Folate, DFE	106.5704 g
Tryptophan	0.4258 g
Vitamin C, total ascorbic acid	13.6078 mg
Fatty acids, total polyunsaturated 16:1 c	24.12 g
Fatty acids, total polyunsaturated 18:1 c	145.1369 g
Fatty acids, total saturated 20:0	0.2899 g
Tyrosine	2.0476 g
Vitamin B-12	5.889 g
Vitamin K (phylloquinone)	98.1979 g
Fatty acids, total saturated	111.1273 g
Histidine	1.7848 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.3986 g
Fatty acids, total monounsaturated	173.9411 g
Threonine	2.7542 g
Folate, food	106.5704 g
Fatty acids, total polyunsaturated 17:0	0.4757 g
Vitamin D (D2 + D3)	1.812 g
Fatty acids, total polyunsaturated 24:0	0.0498 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0272 g
Cryptoxanthin, beta	9.06 g
Vitamin D3 (cholecalciferol)	1.812 g
Vitamin E (alpha-tocopherol)	18.7755 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0634 g
Fatty acids, total trans	2.1223 g
Fatty acids, total trans-monoenoic	1.4655 g
Magnesium, Mg	194.9498 mg
Lysine	4.9649 g
Potassium, K	3255.381 mg
Fatty acids, total polyunsaturated 24:1 c	0.0091 g
Cystine	0.7248 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken thigh	2 lbs	3986.4	7.1574	400.7238
Red bell pepper	1	0	0	0
marinara sauce	24 ounces	340.1939	50.5528	10.9542