1. Place beef in a large resealable plastic bag; add chili powder and toss to coat. 2. In large skillet over medium heat, brown beef and onion in oil. 3. Meanwhile, in a greased 5-quart slow cooker, combine the beans, tomatoes, broth, tomato paste, jalapenos, brown sugar, garlic, salt, pepper and cumin. 4. Stir in beef, onion and drippings. 5. Cover and cook on low for 5 1/2 to 6 1/2 hours or until meat is tender. 6. Serve with sour cream, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
