Slow-Cooker Beef Mushroom Barley Soup

1. In slow cooker, combine all ingredients.

2. Cover and cook on low setting for 5-6 hours.

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Nutrient	Quantity
Total fats	57.9236 g
Protein	211.6438 g
Carbohydrates	135.5255 g
Energy	1877.3333 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1023 g
Water	2051.0201 g
Aspartic acid	19.2621 g
Calcium, Ca	280.4306 mg
Lutein + zeaxanthin	245.221 g
Fiber, total dietary	29.3609 g
Carotene, beta	23.065 g
Niacin	54.9889 mg
Hydroxyproline	0.9701 g
Vitamin A, RAE	19.9439 g
Arginine	13.9851 g
Riboflavin	2.3969 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0198 g
Fatty acids, total saturated 20:1	0.0544 g
Glutamic acid	36.6389 g
Sodium, Na	792.2433 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0907 g
Total lipid (fat)	57.9236 g
Manganese, Mn	2.7692 mg
Fructose	0.0026 g
Proline	9.898 g
Fatty acids, total saturated 16:0	13.6733 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2123 g
Sucrose	0.0002 g
Choline, total	705.098 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1904 g
Fatty acids, total polyunsaturated 18:1 t	2.6837 g
Sugars, total	6.6051 g
Serine	8.486 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	7.7406 g
Fatty acids, total saturated 20:4 undifferentiated	0.3808 g
Vitamin B-6	4.9202 mg
Selenium, Se	302.5477 g
Ash	13.9937 g
Vitamin D	77.09 IU
Fatty acids, total saturated 18:1 undifferentiated	25.7947 g
Pantothenic acid	10.5957 mg
Phenylalanine	8.5618 g
Copper, Cu	1.7576 mg
Betaine	157.8628 mg
Thiamin	1.047 mg
Retinol	18.1334 g
Methionine	5.946 g
Iron, Fe	26.0076 mg
Carbohydrate, by difference	135.5255 g
Phosphorus, P	2418.7993 mg
Folate, total	91.3791 g
Tocopherol, gamma	0.0754 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Lycopene	0.23 g
Alanine	12.0352 g
Cholesterol	598.4014 mg
Valine	9.9224 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	3.1682 g
Glycine	9.4043 g
Carotene, alpha	0.138 g
Glucose (dextrose)	5.4005 g
Fatty acids, total saturated 14:0	1.5506 g
Zinc, Zn	76.1742 mg
Isoleucine	9.1856 g
Fatty acids, total saturated 12:0	0.0056 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	1.9312 g
Fatty acids, total polyunsaturated	3.6622 g
Fatty acids, total saturated 14:1	0.3538 g
Fatty acids, total polyunsaturated 17:1	0.5621 g
Leucine	17.3074 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	102.7573 IU
Folate, DFE	91.3791 g
Tryptophan	2.4672 g
Phytosterols	1.058 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	22.9371 g
Fatty acids, total saturated 6:0	0.0001 g
Campesterol	4.5359 mg
Tyrosine	7.3994 g
Vitamin B-12	28.1974 g
Vitamin K (phylloquinone)	18.7825 g
Fatty acids, total saturated	23.7741 g
Histidine	6.7828 g
Fatty acids, total monounsaturated	28.8827 g
Threonine	9.489 g
Folate, food	91.3791 g
Fatty acids, total polyunsaturated 17:0	0.6891 g
Vitamin D (D2 + D3)	1.8139 g
Fatty acids, total polyunsaturated 24:0	0.0725 g
Cryptoxanthin, beta	0.2875 g
Vitamin D2 (ergocalciferol)	0.9072 g
Vitamin D3 (cholecalciferol)	0.9067 g
Vitamin E (alpha-tocopherol)	1.674 mg
Fatty acids, total trans	2.6837 g
Fatty acids, total trans-monoenoic	2.6837 g
Magnesium, Mg	388.9928 mg
Lysine	18.096 g
Potassium, K	4470.3508 mg
Cystine	2.42 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1 bag	0	0	0
Mushroom	8 ounces	77.1106	15.3994	1.1113
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Water	5 cups	0	0	0
Tomato Sauce	1 can	0	0	0
beef base	4 teaspoons	0	0	0
pearl barley	0.75 cup	528	116.58	1.74
beef chuck	2	1269.3362	2.8107	55.0348