Slow-Cooker Beef Tips And Noodles

1. Place beef in the slow cooker.

2. Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.

3. Add mushrooms and onions to mixture, then pour over beef.

4. Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.

5. Cook egg noodle according to directions on package.

6. Spoon beef mixture over hot noodles and serve.

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Nutrient	Quantity
Total fats	26.133 g
Protein	75.9632 g
Carbohydrates	29.191 g
Energy	668.1145 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.06 g
Water	804.568 g
Aspartic acid	0.05 g
Calcium, Ca	424.65 mg
Lutein + zeaxanthin	2.2 g
Fiber, total dietary	6.884 g
Carotene, beta	0.55 g
Niacin	5.2078 mg
Vitamin A, RAE	102 g
Arginine	0.0572 g
Riboflavin	0.5626 mg
Glutamic acid	0.1419 g
Sodium, Na	2851.3058 mg
Fatty acids, total saturated 16:1 undifferentiated	0.069 g
Total lipid (fat)	26.133 g
Manganese, Mn	0.089 mg
Fructose	0.7095 g
Proline	0.0066 g
Fatty acids, total saturated 16:0	0.4327 g
Sucrose	0.5445 g
Choline, total	229.575 mg
Sugars, total	5.3437 g
Serine	0.0116 g
Fatty acids, total saturated 18:0	0.1932 g
Fatty acids, total saturated 20:4 undifferentiated	0.1768 g
Vitamin B-6	0.492 mg
Selenium, Se	58.655 g
Ash	10.9961 g
Fatty acids, total saturated 18:1 undifferentiated	0.3994 g
Pantothenic acid	0.1036 mg
Phenylalanine	0.0138 g
Copper, Cu	0.8714 mg
Betaine	0.055 mg
Thiamin	0.4369 mg
Retinol	102 g
Methionine	0.0011 g
Iron, Fe	5.1815 mg
Carbohydrate, by difference	29.191 g
Phosphorus, P	651.35 mg
Folate, total	65.05 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Alanine	0.0116 g
Cholesterol	184.8726 mg
Valine	0.0116 g
Fatty acids, total saturated 18:2 undifferentiated	0.1374 g
Glycine	0.0138 g
Glucose (dextrose)	1.0835 g
Fatty acids, total saturated 14:0	0.027 g
Zinc, Zn	3.4935 mg
Isoleucine	0.0077 g
Fatty acids, total polyunsaturated	12.6001 g
Leucine	0.0138 g
Tocotrienol, alpha	0.022 mg
Vitamin A, IU	341.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	65.05 g
Tryptophan	0.0077 g
Vitamin C, total ascorbic acid	4.07 mg
Phytosterols	8.25 mg
Tyrosine	0.0077 g
Vitamin B-12	3.526 g
Vitamin K (phylloquinone)	0.56 g
Fatty acids, total saturated	3.6497 g
Histidine	0.0077 g
Fatty acids, total monounsaturated	9.4626 g
Threonine	0.0116 g
Folate, food	65.05 g
Vitamin E (alpha-tocopherol)	1.711 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1122 g
Magnesium, Mg	77.1 mg
Lysine	0.0214 g
Potassium, K	1349.9048 mg
Cystine	0.0022 g
Fluoride, F	52.805 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	0.5	22	5.137	0.055
Mushroom	1 cup	0	0	0
beef broth	0.75 cup	12.6	0.072	0.396
onion soup mix	1 envelope	302.6	0	1.7
cream mushroom soup	1 can	330.9145	23.982	23.982
wide egg noodle	12 ounces	302.6	0	1.7
stewing beef	2 lb	302.6	0	1.7
mushroom gravy mix beef	1 envelope	302.6	0	1.7