1. Season chicken thighs with salt and place in 5-6 quart slow cooker. 2. In a blender, puree tomatoes, onion, ancho peppers, chipotle pepper, almonds, raisins, chocolate, garlic, oil, cumin and cinnamon until very smooth. Add mixture to crock pot. Cover and cook for 4 hours on high and 8 hours on low. Serve chicken with sauce and sprinkle with chopped cilantro. ---------------------------------------------------------------------------
Nutrition
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