Slow-Cooker Jamaican Jerk Bbq Chicken

Slow-Cooker Jamaican Jerk Bbq Chicken


1. Rub drumsticks with seasoning.

2. Place in 3 1/2-quart or larger slow-cooker.

3. Pour barbecue sauce and rum over chicken.

4. Turn chicken to coat.

5. Cover and cook on low 6-8 hours until chicken is tender.

6. Sprinkle with scallions.

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Nutrition

NutrientQuantity
Total fats1611.197 g
Protein372.269 g
Carbohydrates65.4616 g
Energy16267.34 kCal
Fatty acids, total saturated 18:3 undifferentiated16.0407 g
Water1763.8947 g
Aspartic acid25.9176 g
Calcium, Ca317.61 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c1.8912 g
Lutein + zeaxanthin4185.045 g
Fiber, total dietary2.891 g
Fatty acids, total trans-polyenoic 20:3 n-62.5155 g
Fatty acids, total saturated 22:00.9116 g
Carotene, beta384.805 g
Niacin98.7491 mg
Fatty acids, total saturated 18:40.3262 g
Vitamin A, RAE2174.9375 g
Fatty acids, total trans-polyenoic2.4699 g
Arginine24.7487 g
Riboflavin1.4187 mg
Fatty acids, total trans-polyenoic 22:41.1059 g
Tocopherol, beta0.0187 mg
Fatty acids, total polyunsaturated 15:00.9841 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)14.4396 g
Fatty acids, total saturated 20:17.8152 g
Glutamic acid41.2269 g
Sodium, Na3095.995 mg
Fatty acids, total saturated 16:1 undifferentiated97.2356 g
Total lipid (fat)1611.197 g
Manganese, Mn0.7155 mg
Fructose10.1966 g
Proline26.4492 g
Fatty acids, total saturated 16:0346.304 g
Fatty acids, total polyunsaturated 16:1 t0.6542 g
Fatty acids, total saturated 8:00.1124 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c297.0481 g
Sucrose6.3122 g
Choline, total1110.1208 mg
Fatty acids, total polyunsaturated 18:2 CLAs2.0387 g
Fatty acids, total polyunsaturated 18:1 t5.2103 g
Sugars, total28.9685 g
Serine12.632 g
Fatty acids, total saturated 10:00.1887 g
Fatty acids, total saturated 18:079.5032 g
Fatty acids, total saturated 20:4 undifferentiated4.9114 g
Vitamin B-64.6821 mg
Selenium, Se417.717 g
Ash22.909 g
Vitamin D232.38 IU
Menaquinone-42.8012 g
Tocotrienol, delta0.0187 mg
Fatty acids, total saturated 18:1 undifferentiated581.0392 g
Pantothenic acid23.6453 mg
Phenylalanine10.5606 g
Fatty acids, total polyunsaturated 22:1 c0.1868 g
Copper, Cu1.579 mg
Betaine300.792 mg
Thiamin1.7734 mg
Retinol2138.16 g
Methionine5.8759 g
Iron, Fe16.0945 mg
Carbohydrate, by difference65.4616 g
Phosphorus, P3752.7175 mg
Folate, total92.215 g
Tocopherol, gamma5.2714 mg
Fatty acids, total saturated 4:00.0362 g
Fatty acids, total saturated 20:5 n-3 (EPA)0.2574 g
Fatty acids, total saturated 22:1 undifferentiated0.1868 g
Lycopene6414.8625 g
Alanine23.8302 g
Cholesterol3870.5625 mg
Valine12.378 g
Fatty acids, total polyunsaturated 20:3 undifferentiated2.6317 g
Fatty acids, total saturated 18:2 undifferentiated301.5381 g
Glycine44.6705 g
Carotene, alpha85.905 g
Glucose (dextrose)11.8773 g
Fatty acids, total saturated 14:09.2641 g
Zinc, Zn27.1084 mg
Isoleucine9.8402 g
Tocopherol, delta0.0187 mg
Fatty acids, total saturated 12:00.7685 g
Fatty acids, total polyunsaturated329.6216 g
Fatty acids, total saturated 14:13.2997 g
Tocotrienol, gamma1.4683 mg
Fatty acids, total polyunsaturated 17:11.4339 g
Leucine19.1619 g
Fatty acids, total polyunsaturated 18:2 t not further defined2.4699 g
Tocotrienol, alpha1.487 mg
Vitamin A, IU7845.31 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.5167 g
Folate, DFE92.215 g
Tryptophan1.7083 g
Vitamin C, total ascorbic acid5.0735 mg
Fatty acids, total polyunsaturated 16:1 c96.5814 g
Fatty acids, total polyunsaturated 18:1 c575.8221 g
Fatty acids, total saturated 20:01.0641 g
Tyrosine8.2034 g
Vitamin B-1224.3217 g
Vitamin K (phylloquinone)68.8605 g
Fatty acids, total saturated441.2289 g
Histidine7.1473 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c1.6002 g
Fatty acids, total monounsaturated691.0466 g
Threonine11.035 g
Folate, food92.215 g
Fatty acids, total polyunsaturated 17:01.8725 g
Vitamin D (D2 + D3)7.6215 g
Fatty acids, total polyunsaturated 24:00.1469 g
Fatty acids, total trans-polyenoic 20:3 n-30.1143 g
Cryptoxanthin, beta71.7225 g
Vitamin D3 (cholecalciferol)7.248 g
Vitamin E (alpha-tocopherol)11.5844 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.2574 g
Fatty acids, total trans8.3345 g
Fatty acids, total trans-monoenoic5.8645 g
Magnesium, Mg336.005 mg
Lysine19.8823 g
Potassium, K4951.1475 mg
Fatty acids, total polyunsaturated 24:1 c0.0362 g
Cystine2.8992 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Dark rum1 tablespoon000
chicken drumstick8 15945.628.62961602.8952
scallion0.25 cup81.8350.0475
barbecue sauce0.75 cup313.7434.9978.2543
caribbean jerk seasoning2 teaspoons000

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