Slow-Cooker Round Steak Tacos

1. In slow-cooker, combine tomatoes, vinegar and chili powder. Add beef; cover and heat on LOW 10 to 12 hours.

2. Shred meat using two forks and place in serving bowl.

3. If desired, serve on tortillas with olives, lettuce, cheese and salsa.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	45.0428 g
Protein	176.0667 g
Carbohydrates	74.4992 g
Energy	1400.4758 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3317 g
Water	1644.7726 g
Aspartic acid	16.3967 g
Calcium, Ca	406.8021 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0952 g
Lutein + zeaxanthin	1800.8 g
Fiber, total dietary	17.3916 g
Fatty acids, total saturated 22:0	0.0044 g
Fatty acids, total trans-polyenoic 13:0	0.0022 g
Carotene, beta	7863.0588 g
Niacin	58.3101 mg
Hydroxyproline	0.51 g
Vitamin A, RAE	766.8903 g
Arginine	10.4608 g
Riboflavin	3.7047 mg
Tocopherol, beta	0.0972 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1299 g
Fatty acids, total saturated 20:1	0.1507 g
Glutamic acid	28.4237 g
Sodium, Na	3792.3597 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5123 g
Total lipid (fat)	45.0428 g
Manganese, Mn	1.5761 mg
Fructose	6.2542 g
Proline	7.2084 g
Fatty acids, total saturated 16:0	9.5796 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.8696 g
Sucrose	0.7108 g
Choline, total	681.2151 mg
Fatty acids, total polyunsaturated 18:1 t	0.1088 g
Sugars, total	43.4334 g
Serine	7.034 g
Fatty acids, total saturated 10:0	0.0123 g
Fatty acids, total saturated 18:0	4.8989 g
Fatty acids, total saturated 20:4 undifferentiated	0.4012 g
Vitamin B-6	5.3437 mg
Selenium, Se	197.5666 g
Ash	23.4369 g
Vitamin D	49.8951 IU
Tocotrienol, delta	0.052 mg
Fatty acids, total saturated 18:1 undifferentiated	19.2841 g
Pantothenic acid	10.9806 mg
Phenylalanine	6.9036 g
Copper, Cu	1.4336 mg
Betaine	51.4782 mg
Thiamin	4.537 mg
Retinol	68.0388 g
Methionine	4.475 g
Iron, Fe	13.5274 mg
Carbohydrate, by difference	74.4992 g
Phosphorus, P	1906.9426 mg
Folate, total	120.5087 g
Tocopherol, gamma	0.932 mg
Lycopene	15765.48 g
Alanine	9.4722 g
Cholesterol	471.4922 mg
Valine	8.355 g
Fatty acids, total saturated 18:2 undifferentiated	6.3601 g
Glycine	7.7486 g
Carotene, alpha	786.3529 g
Glucose (dextrose)	4.7502 g
Fatty acids, total saturated 14:0	0.6001 g
Zinc, Zn	24.6981 mg
Isoleucine	7.7693 g
Tocopherol, delta	0.0144 mg
Fatty acids, total saturated 12:0	0.0178 g
Fatty acids, total polyunsaturated	7.1951 g
Tocotrienol, gamma	0.228 mg
Leucine	13.554 g
Tocotrienol, alpha	0.248 mg
Vitamin A, IU	14225.1007 IU
Folate, DFE	120.5087 g
Tryptophan	1.9558 g
Vitamin C, total ascorbic acid	197.3659 mg
Phytosterols	34 mg
Fatty acids, total polyunsaturated 18:1 c	10.7213 g
Fatty acids, total saturated 20:0	0.0044 g
Tocotrienol, beta	1.144 mg
Fatty acids, total saturated 6:0	0.001 g
Tyrosine	6.4668 g
Vitamin B-12	5.7808 g
Vitamin K (phylloquinone)	194.5999 g
Fatty acids, total saturated	15.1937 g
Histidine	6.4882 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0011 g
Fatty acids, total monounsaturated	20.9489 g
Threonine	7.311 g
Folate, food	120.5087 g
Fatty acids, total polyunsaturated 17:0	0.0623 g
Vitamin D (D2 + D3)	1.2474 g
Cryptoxanthin, beta	279.2 g
Vitamin E (alpha-tocopherol)	10.3815 mg
Fatty acids, total trans	0.1088 g
Fatty acids, total trans-monoenoic	0.1088 g
Magnesium, Mg	312.2945 mg
Lysine	14.4392 g
Potassium, K	5470.5546 mg
Cystine	1.9754 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tomato	28 ounces	182.5707	40.4831	1.5876
Flour Tortilla	6	0	0	0
lettuce	2 cups	10.8	2.0664	0.108
chili powder	1 tablespoon	22.56	3.976	1.1424
cider vinegar	2 tablespoons	6.258	0.2771	0
olive	4 ounces	266.4852	10.4326	18.7107
steak	1.5 lb	836.4019	0	23.0521
salsa	1 cup	75.4	17.264	0.442
kraft milk cheddar cheese	1 cup	0	0	0