Slowcookercook Chicken Tacos

1. Add all ingredients in to the slowcooker.

2. Cook on low for about 4-5 hours or 2-3 hours on high.

3. Too with your favorite topping and enjoy!

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Nutrient	Quantity
Total fats	30.1376 g
Protein	215.0331 g
Carbohydrates	21.9102 g
Energy	1195.8561 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2365 g
Water	731.23 g
Aspartic acid	0.2882 g
Calcium, Ca	309.5864 mg
Lutein + zeaxanthin	762.198 g
Fiber, total dietary	7.243 g
Fatty acids, total saturated 22:0	0.0058 g
Fatty acids, total trans-polyenoic 13:0	0.0022 g
Carotene, beta	2201.191 g
Niacin	63.0923 mg
Vitamin A, RAE	211.7682 g
Fatty acids, total trans-polyenoic	0.1995 g
Arginine	0.1567 g
Riboflavin	1.3253 mg
Tocopherol, beta	0.0463 mg
Fatty acids, total polyunsaturated 15:0	0.0997 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1944 g
Fatty acids, total saturated 20:1	0.067 g
Glutamic acid	0.3775 g
Sodium, Na	763.7743 mg
Fatty acids, total saturated 16:1 undifferentiated	0.684 g
Total lipid (fat)	30.1376 g
Manganese, Mn	1.1276 mg
Fructose	1.5042 g
Proline	0.1738 g
Fatty acids, total saturated 16:0	5.6354 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3787 g
Sucrose	0.624 g
Choline, total	607.3111 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1541 g
Fatty acids, total polyunsaturated 18:1 t	0.8251 g
Sugars, total	4.1703 g
Serine	0.0578 g
Fatty acids, total saturated 10:0	0.0141 g
Fatty acids, total saturated 18:0	3.3213 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	6.4083 mg
Selenium, Se	195.2994 g
Ash	18.2394 g
Fatty acids, total saturated 18:1 undifferentiated	11.0251 g
Pantothenic acid	6.4227 mg
Phenylalanine	0.071 g
Copper, Cu	0.9245 mg
Betaine	69.3923 mg
Thiamin	0.6575 mg
Methionine	0.0213 g
Iron, Fe	30.96 mg
Carbohydrate, by difference	21.9102 g
Phosphorus, P	2074.7802 mg
Folate, total	137.7531 g
Tocopherol, gamma	0.3975 mg
Fatty acids, total saturated 4:0	0.0004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0181 g
Lycopene	1.795 g
Alanine	0.0737 g
Cholesterol	498.6678 mg
Valine	0.0926 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	2.1511 g
Glycine	0.0942 g
Carotene, alpha	188.4915 g
Glucose (dextrose)	1.4831 g
Fatty acids, total saturated 14:0	0.5795 g
Zinc, Zn	34.2463 mg
Isoleucine	0.0671 g
Tocopherol, delta	0.0069 mg
Fatty acids, total saturated 12:0	0.0215 g
Fatty acids, total polyunsaturated	2.5064 g
Fatty acids, total saturated 14:1	0.1089 g
Tocotrienol, gamma	0.2301 mg
Leucine	0.1097 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1995 g
Tocotrienol, alpha	0.368 mg
Vitamin A, IU	4233.9922 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0363 g
Folate, DFE	137.7531 g
Tryptophan	0.0192 g
Vitamin C, total ascorbic acid	21.4348 mg
Phytosterols	32.431 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Galactose	0.0053 g
Fatty acids, total polyunsaturated 18:1 c	7.7183 g
Fatty acids, total saturated 20:0	0.0331 g
Fatty acids, total saturated 6:0	0.0011 g
Tyrosine	0.0393 g
Vitamin B-12	11.5147 g
Vitamin K (phylloquinone)	23.5021 g
Fatty acids, total saturated	9.9554 g
Histidine	0.0356 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0011 g
Fatty acids, total monounsaturated	11.8847 g
Threonine	0.0553 g
Folate, food	137.7531 g
Fatty acids, total polyunsaturated 17:0	0.2369 g
Cryptoxanthin, beta	489.7023 g
Vitamin E (alpha-tocopherol)	7.0077 mg
Fatty acids, total trans	1.0245 g
Fatty acids, total trans-monoenoic	0.8251 g
Magnesium, Mg	301.4665 mg
Lysine	0.0839 g
Potassium, K	3789.1147 mg
Cystine	0.0266 g
Fluoride, F	0.8016 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Onion	0.5	22	5.137	0.055
Paprika	1 teaspoon	6.486	1.2418	0.2965
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	2	8.94	1.9836	0.03
jalapeño	2	3.2625	0.7312	0.0416
chili powder	1 tablespoon	22.56	3.976	1.1424
cumin	3 tablespoons	67.5	7.9632	4.0086
cayenne pepper	0.5 teaspoon	2.862	0.5097	0.1554
beef	2	1060.8024	0	24.3894