1. Mix together all dough ingredients and knead on a lightly-floured surface until smooth and soft. Do not over-knead; dough should hold together but look rough on surface. 2. Allow to rise in a warm place, covered, for 45 minutes. 3. Refrigerate dough for 4-36 hours, to allow dough to slowly rise and develop flavor. 4. Shape into a 12-14 inch circle, brush with olive oil (if desired), and bake on a pizza stone or greased pizza pan at 400* F for about 10 minutes, or until just beginning to turn golden. 5. Top and bake as desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
