Små Flødekager -Small Cream Cakes - (Danish)

1. Preheated oven to 350ºF.

2. Butter and lighlty flour muffin tins.

3. Whip the cream until its stiff, set aside.

4. In a separate bowl beat the eggs with the sugar.

5. Add the sifted flour and ground cardamom and mix thoroughly.

6. Fold in the whipped cream.

7. Half fill the muffin tins and bake 10 minutes 350ºF oven, or until golden brown. Frost as desired.

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Nutrient	Quantity
Total fats	123.4435 g
Protein	62.1439 g
Carbohydrates	111.8047 g
Energy	1780.402 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2965 g
Water	332.4774 g
Aspartic acid	6.5596 g
Calcium, Ca	441.946 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0642 g
Lutein + zeaxanthin	1257.5 g
Fiber, total dietary	6.328 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1486 g
Fatty acids, total saturated 22:0	0.046 g
Carotene, beta	218.16 g
Niacin	3.0737 mg
Vitamin A, RAE	1390.18 g
Fatty acids, total trans-polyenoic	0.5964 g
Arginine	3.8962 g
Riboflavin	2.3263 mg
Fatty acids, total trans-polyenoic 22:4	0.0565 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.8672 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3828 g
Fatty acids, total saturated 20:1	0.2235 g
Glutamic acid	9.7694 g
Sodium, Na	430.654 mg
Fatty acids, total saturated 16:1 undifferentiated	2.113 g
Total lipid (fat)	123.4435 g
Manganese, Mn	1.8357 mg
Proline	3.2774 g
Fatty acids, total saturated 16:0	29.2794 g
Fatty acids, total polyunsaturated 16:1 t	0.2691 g
Fatty acids, total saturated 8:0	0.9316 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.9251 g
Sucrose	82.1293 g
Choline, total	894.898 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4812 g
Fatty acids, total polyunsaturated 18:1 t	2.1959 g
Sugars, total	94.7873 g
Serine	3.9144 g
Fatty acids, total saturated 10:0	2.187 g
Fatty acids, total saturated 18:0	11.0652 g
Fatty acids, total saturated 20:4 undifferentiated	0.6092 g
Vitamin B-6	0.8017 mg
Selenium, Se	88.675 g
Ash	6.9304 g
Vitamin D	356.2 IU
Fatty acids, total saturated 18:1 undifferentiated	30.4967 g
Pantothenic acid	6.0222 mg
Phenylalanine	3.1473 g
Fatty acids, total polyunsaturated 22:1 c	0.0072 g
Copper, Cu	2.0573 mg
Betaine	0.75 mg
Thiamin	0.516 mg
Retinol	1372 g
Methionine	1.402 g
Iron, Fe	9.0742 mg
Carbohydrate, by difference	111.8047 g
Phosphorus, P	948.028 mg
Folate, total	344.45 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.826 mg
Fatty acids, total saturated 4:0	1.7668 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0216 g
Fatty acids, total saturated 22:1 undifferentiated	0.0072 g
Alanine	3.0809 g
Cholesterol	1201.2 mg
Valine	3.6391 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1559 g
Fatty acids, total saturated 18:2 undifferentiated	13.4726 g
Glycine	2.2445 g
Glucose (dextrose)	0.925 g
Fatty acids, total saturated 14:0	8.1131 g
Zinc, Zn	6.3701 mg
Isoleucine	3.0831 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	2.52 g
Fatty acids, total polyunsaturated	15.8937 g
Fatty acids, total saturated 14:1	0.8431 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.186 g
Leucine	5.0482 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5868 g
Tocotrienol, alpha	0.366 mg
Fatty acids, total trans-polyenoic 18:3i	0.0096 g
Vitamin A, IU	4953.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0655 g
Folate, DFE	344.45 g
Tryptophan	0.8922 g
Vitamin C, total ascorbic acid	1.65 mg
Phytosterols	0.46 mg
Fatty acids, total polyunsaturated 16:1 c	1.8078 g
Fatty acids, total polyunsaturated 18:1 c	25.4572 g
Fatty acids, total saturated 20:0	0.1203 g
Fatty acids, total saturated 6:0	1.4616 g
Lactose	7.008 g
Tyrosine	2.3919 g
Vitamin B-12	2.609 g
Vitamin K (phylloquinone)	52.53 g
Fatty acids, total saturated	64.9804 g
Histidine	1.5174 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0348 g
Fatty acids, total monounsaturated	33.8695 g
Threonine	2.6374 g
Folate, food	344.45 g
Fatty acids, total polyunsaturated 17:0	0.559 g
Vitamin D (D2 + D3)	8.84 g
Fatty acids, total polyunsaturated 24:0	0.0216 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0073 g
Cryptoxanthin, beta	22.5 g
Vitamin D3 (cholecalciferol)	8.84 g
Vitamin E (alpha-tocopherol)	6.0615 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	3.0614 g
Fatty acids, total trans-monoenoic	2.465 g
Magnesium, Mg	321.016 mg
Lysine	4.0253 g
Potassium, K	2192.652 mg
Cystine	1.0663 g
Fluoride, F	9.95 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	6 tablespoons	330.372	82.6344	0
Egg	5	357.5	1.8	23.775
Heavy Cream	2 cups	816	6.576	86.592
Cardamom	0.5 teaspoon	3.11	0.6847	0.067
flour	0.75 cup	273.42	20.1096	13.0095