Sma Tartor

1. Cream butter with 1 cup sugar. Add the egg yolks; sift flour together with baking powder. Add to mixture.

2. Stir well and add 1/2 tsp vanilla. Pat this mixture into a 9x9 inch cake pan.

3. Sprinkle with nuts.

4. Beat egg whites very stiff and beat in the second cup of brown sugar and 1/2 stp vanilla. Spread over the top of the nuts.

5. Bake in 350F oven for 30 minutes.

6. Cool.

7. Cut in squares to serve.

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Nutrient	Quantity
Total fats	41.6779 g
Protein	37.878 g
Carbohydrates	641.0178 g
Energy	3041.392 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4246 g
Water	114.6937 g
Aspartic acid	3.6219 g
Calcium, Ca	1237.954 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	11.2864 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	10.2701 mg
Vitamin A, RAE	161.8 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.6275 g
Riboflavin	0.8168 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	6.6561 g
Sodium, Na	1285.178 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2993 g
Total lipid (fat)	41.6779 g
Manganese, Mn	4.0385 mg
Fructose	4.884 g
Proline	1.6587 g
Fatty acids, total saturated 16:0	5.624 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	416.064 g
Choline, total	317.666 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	428.0737 g
Serine	2.2883 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	2.084 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.4742 mg
Selenium, Se	71.7854 g
Ash	13.6882 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	15.1828 g
Pantothenic acid	4.4727 mg
Phenylalanine	1.9977 g
Copper, Cu	1.5616 mg
Betaine	0.74 mg
Thiamin	1.1374 mg
Retinol	160 g
Methionine	1.0741 g
Iron, Fe	8.2283 mg
Carbohydrate, by difference	641.0178 g
Phosphorus, P	1100.884 mg
Folate, total	119.68 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.0804 g
Cholesterol	372 mg
Valine	2.2798 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	14.6893 g
Glycine	1.7968 g
Glucose (dextrose)	6.31 g
Fatty acids, total saturated 14:0	0.124 g
Zinc, Zn	6.1075 mg
Isoleucine	1.7089 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	15.4328 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.061 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	580.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	119.68 g
Tryptophan	0.5716 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.6908 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	8.0744 g
Alcohol, ethyl	1.4448 g
Histidine	0.9765 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	15.5821 g
Threonine	1.4971 g
Folate, food	119.68 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.3107 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	195.138 mg
Lysine	1.7452 g
Potassium, K	1159.776 mg
Cystine	0.7416 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.25 cup	342	15.714	28.8
Brown sugar	2 cups	1672	431.596	0
Egg	2	143	0.72	9.51
flour	1.5 cups	867.42	189.9081	3.3654
nut	1 cup	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025