1. While cooking the spaghetti, saute' the pressed garlic, anchovies and red pepper flakes in half the olive oil until the anchovies melt. 2. Toss the spaghetti with the sauce, adding the remaining oil, ground pepper and grated parmigiano. 3. It's a bit much for one person, but hey, if you're making this dish, that means no one's around to see you take that second portion! ---------------------------------------------------------------------------
Nutrition
Ingredients
