Smiling Caprese Salad

1. Stir tomatoes, olive oil, balsamic vinegar, and basil together in a large salad bowl; gently fold in mozzarella cheese ; season with salt and black pepper. Chill before serving.

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Nutrient	Quantity
Total fats	43.2284 g
Protein	42.7606 g
Carbohydrates	118.0395 g
Energy	997.8899 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3447 g
Water	1373.3331 g
Aspartic acid	4.1 g
Calcium, Ca	896.5193 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0136 g
Lutein + zeaxanthin	1897.4845 g
Fiber, total dietary	19.7607 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0249 g
Fatty acids, total saturated 22:0	0.0748 g
Carotene, beta	6146.3605 g
Niacin	10.2113 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	788.5831 g
Fatty acids, total trans-polyenoic	0.2585 g
Arginine	1.6594 g
Riboflavin	0.8399 mg
Fatty acids, total trans-polyenoic 22:4	0.0113 g
Tocopherol, beta	0.3154 mg
Fatty acids, total polyunsaturated 15:0	0.1996 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.1884 g
Fatty acids, total saturated 20:1	0.186 g
Glutamic acid	14.9341 g
Sodium, Na	2358.7648 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3445 g
Total lipid (fat)	43.2284 g
Manganese, Mn	2.4171 mg
Fructose	20.5879 g
Proline	6.1643 g
Fatty acids, total saturated 16:0	7.5788 g
Fatty acids, total polyunsaturated 16:1 t	0.0635 g
Fatty acids, total saturated 8:0	0.2064 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.7659 g
Choline, total	90.1441 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.127 g
Fatty acids, total polyunsaturated 18:1 t	0.5216 g
Sugars, total	45.266 g
Serine	2.1205 g
Fatty acids, total saturated 10:0	0.5126 g
Fatty acids, total saturated 18:0	3.4185 g
Fatty acids, total saturated 20:4 undifferentiated	0.0499 g
Vitamin B-6	1.2674 mg
Selenium, Se	36.75 g
Ash	15.2719 g
Menaquinone-4	4.7627 g
Fatty acids, total saturated 18:1 undifferentiated	9.3768 g
Pantothenic acid	2.061 mg
Phenylalanine	2.2051 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	0.9606 mg
Betaine	1.3523 mg
Thiamin	0.8371 mg
Retinol	215.4566 g
Methionine	1.0136 g
Iron, Fe	5.7919 mg
Carbohydrate, by difference	118.0395 g
Phosphorus, P	1139.8505 mg
Folate, total	262.0566 g
Tocopherol, gamma	10.617 mg
Fatty acids, total saturated 4:0	0.3742 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Lycopene	34486.6867 g
Alanine	1.4137 g
Cholesterol	72.5749 mg
Valine	2.3634 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	11.2214 g
Glycine	1.0499 g
Carotene, alpha	1353.7331 g
Glucose (dextrose)	20.0003 g
Fatty acids, total saturated 14:0	1.9028 g
Zinc, Zn	6.8127 mg
Isoleucine	1.8728 g
Maltose	1.3608 g
Tocopherol, delta	3.1071 mg
Fatty acids, total saturated 12:0	0.6078 g
Fatty acids, total polyunsaturated	12.6999 g
Fatty acids, total saturated 14:1	0.1837 g
Fatty acids, total polyunsaturated 17:1	0.0476 g
Leucine	3.6702 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.254 g
Tocotrienol, alpha	0.134 mg
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	12101.1093 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	203.0895 g
Tryptophan	0.4785 g
Vitamin C, total ascorbic acid	184.1652 mg
Phytosterols	93.8231 mg
Fatty acids, total polyunsaturated 16:1 c	0.2676 g
Galactose	0.5297 g
Fatty acids, total polyunsaturated 18:1 c	8.4504 g
Fatty acids, total saturated 20:0	0.0953 g
Tocotrienol, beta	0.2722 mg
Fatty acids, total saturated 6:0	0.2994 g
Starch	49.1468 g
Lactose	2.6535 g
Tyrosine	1.5643 g
Vitamin B-12	2.1546 g
Vitamin K (phylloquinone)	175.9364 g
Fatty acids, total saturated	15.4426 g
Histidine	1.1893 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1021 g
Fatty acids, total monounsaturated	10.1409 g
Threonine	1.4355 g
Folate, food	203.0895 g
Fatty acids, total polyunsaturated 17:0	0.1361 g
Fatty acids, total polyunsaturated 24:0	0.034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	3.648 g
Vitamin E (alpha-tocopherol)	8.9401 mg
Fatty acids, total trans	0.8437 g
Fatty acids, total trans-monoenoic	0.5851 g
Magnesium, Mg	199.8636 mg
Lysine	3.1117 g
Potassium, K	3486.7354 mg
Cystine	0.5183 g
Fluoride, F	30.8276 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.5 pound	734.8205	61.734	40.5285
Extra virgin olive oil	0.25 cup	0	0	0
Tomato	6	241.2594	52.1388	2.6807
Balsamic vinegar	1.5 tablespoons	21.12	4.0872	0
Basil	6 leaves	0.69	0.0795	0.0192
salt black pepper	0	0	0	0