1. mix first 6 marinde ingredients.remove tough skin from back of ribs.rub marinade. 2. over both sides of ribs.cover and marinate over night. 3. in sauce pan bring next 6 ingredients to a boil,reduce heat and simmer for about. 4. 15 minute. 5. bring ribs to room temp.place in smoker and cook @ 225f for about 45 min per lb of meat.mop with sauce each time you add wood. ---------------------------------------------------------------------------
Nutrition
Ingredients
