Smoked Bluefish Pate Ii

1. Puree the bluefish, cream cheese, butter and cognac in a food processor. Mix in the onion, Worcestershire sauce, lemon juice, salt and pepper. Blend well using the pulse setting. Transfer the mixture to a medium serving bowl, and chill until serving.

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Nutrient	Quantity
Total fats	40.868 g
Protein	99.0261 g
Carbohydrates	14.0475 g
Energy	827.0946 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1652 g
Water	346.6836 g
Aspartic acid	10.0553 g
Calcium, Ca	225.4642 mg
Lutein + zeaxanthin	3.3675 g
Fiber, total dietary	4.4008 g
Carotene, beta	0.8617 g
Niacin	29.675 mg
Fatty acids, total saturated 18:4	0.7571 g
Vitamin A, RAE	545.422 g
Arginine	6.6343 g
Riboflavin	0.599 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	1.5715 g
Glutamic acid	15.3724 g
Sodium, Na	319.7364 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3205 g
Total lipid (fat)	40.868 g
Manganese, Mn	0.7655 mg
Fructose	0.2968 g
Proline	3.5811 g
Fatty acids, total saturated 16:0	4.5478 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.1646 g
Choline, total	1.4259 mg
Sugars, total	0.9504 g
Serine	4.1474 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.6349 g
Vitamin B-6	1.9084 mg
Selenium, Se	165.5393 g
Ash	7.06 g
Fatty acids, total saturated 18:1 undifferentiated	11.1564 g
Pantothenic acid	4.0982 mg
Phenylalanine	3.9724 g
Copper, Cu	0.9775 mg
Betaine	0.01 mg
Thiamin	0.8496 mg
Retinol	544.0154 g
Methionine	2.9531 g
Iron, Fe	3.4138 mg
Carbohydrate, by difference	14.0475 g
Phosphorus, P	1372.439 mg
Folate, total	58.23 g
Fatty acids, total saturated 20:5 n-3 (EPA)	1.1424 g
Fatty acids, total saturated 22:1 undifferentiated	2.2304 g
Alanine	5.9155 g
Cholesterol	267.4673 mg
Valine	5.1283 g
Fatty acids, total saturated 18:2 undifferentiated	9.5694 g
Glycine	4.9126 g
Carotene, alpha	0.0142 g
Glucose (dextrose)	0.348 g
Fatty acids, total saturated 14:0	0.8662 g
Zinc, Zn	5.7873 mg
Isoleucine	4.5304 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	14.2778 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	8.0011 g
Tocotrienol, alpha	0.004 mg
Vitamin A, IU	1836.655 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2811 g
Folate, DFE	58.23 g
Tryptophan	1.1924 g
Vitamin C, total ascorbic acid	6.826 mg
Phytosterols	1.5 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	3.4016 g
Vitamin B-12	24.4347 g
Vitamin K (phylloquinone)	0.0542 g
Fatty acids, total saturated	7.1832 g
Histidine	2.9119 g
Fatty acids, total monounsaturated	16.2877 g
Threonine	4.315 g
Folate, food	58.23 g
Cryptoxanthin, beta	0.6525 g
Vitamin E (alpha-tocopherol)	0.026 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	2.3528 g
Magnesium, Mg	194.8995 mg
Lysine	8.6023 g
Potassium, K	1914.3446 mg
Cystine	1.1371 g
Fluoride, F	0.11 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Cream cheese	0.5 package	0	0	0
Onion	1 tablespoon	4	0.934	0.01
Worcestershire sauce	0.25 teaspoon	1.105	0.2757	0
salt black pepper	0	0	0	0
cognac	2 tablespoons	0	0	0
bluefish	1 pound	562.1346	0	19.2214