1. Combine flour and pepper in a large bowl, rub in butter. 2. Stir in parsley and cheese, then stir in milk and water. 3. Turn dough onto a floured surface, knead until just smooth. 4. Place on a baking tray lined with a sheet of baking paper, press into a 15cm round. 5. Brush dough with a little extra milk, bake in moderate oven (180°C) 40 minutes or until damper sounds hollow when tapped. ---------------------------------------------------------------------------
Nutrition
Ingredients
