1. Place the red peppers and chilies in a blender or food processor and blend until smooth. 2. Transfer the pureed red peppers and chilies into a bowl. 3. Heat a little olive oil in a small pan and fry the garlic until slightly browned, but not burnt. 4. Remove the garlic with a slotted spoon and add it to the red peppers and chili, along with the paprika, sugar, fish sauce to taste and the lemon juice. ---------------------------------------------------------------------------
Nutrition
Ingredients
