1. Marinate the meat with garlic, ginger, tenderizer, salt &red chilli powder for minimum 2 hours. 2. Roast the Corriander powder by placing the powder in a non stick frying Pan and cooking it over very slow heat until u can smell a good aroma. 3. Roast poppy seeds the same way and than grind them to powder. 4. Heat oil in a deep pot, fry onions till golden brown take it out and spread it on a flat surface. 5. Cook the marinated meat in the same oil for about 5 minute 6. Add Corriander Powder and poppy seeds powder cook for about 15 minute. 7. Blend yogourt, fried onion and spice powder in a blender to make a fine paste. 8. Add the paste to the meat and cook on a slow heat for about 30min or until the water dries out . 9. When the oil rises on the curry place a piece of bread or foil or onion peels on the centre of the curry. 10. Burn a piece of coal on the stove top and place it over the piece of foil and pour 1 tsp oil, instantly smoke will start coming out of it cover the pot immedietly. 11. Take it of the heat and let it smoke for 5 minute. 12. garnish with onions rings, lemon and shredded ginger pieces. 13. Serve hot with Pita bread or tortillas. ---------------------------------------------------------------------------
Nutrition
Ingredients
