Smoked Mozzarella Pasta Salad

1. Cook pasta according to package directions and drain.

2. Chop artichokes, and save the marinade in the jar.

3. Mix the pasta with the artichokes, roasted peppers, mozzarella, spinach, and green chilies, stirring to mix well.

4. In a small bowl, blend the artichoke marinade with the mayonnaise, Parmesan, pine nuts, garlic, and black pepper.

5. Toss with pasta mixture, until everything is evenly coated.

6. Chill before serving, several hours is best.

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Nutrient	Quantity
Total fats	72.5394 g
Protein	31.4798 g
Carbohydrates	70.009 g
Energy	1003.6528 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4798 g
Water	516.8648 g
Aspartic acid	1.9179 g
Calcium, Ca	427.004 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1364 g
Lutein + zeaxanthin	3708.5368 g
Fiber, total dietary	9.1928 g
Fatty acids, total saturated 22:0	0.103 g
Carotene, beta	3444.6924 g
Niacin	6.4133 mg
Vitamin A, RAE	324.4662 g
Arginine	1.3227 g
Riboflavin	0.5574 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0395 g
Fatty acids, total saturated 20:1	0.4457 g
Glutamic acid	2.3637 g
Sodium, Na	1424.8348 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5896 g
Total lipid (fat)	72.5394 g
Manganese, Mn	4.3749 mg
Fructose	0.0262 g
Proline	0.6865 g
Fatty acids, total saturated 16:0	6.7671 g
Fatty acids, total saturated 8:0	0.0236 g
Sucrose	1.1646 g
Choline, total	92.4241 mg
Sugars, total	27.6548 g
Serine	0.697 g
Fatty acids, total saturated 10:0	0.0509 g
Fatty acids, total saturated 18:0	1.6504 g
Vitamin B-6	1.521 mg
Selenium, Se	23.2366 g
Ash	8.9447 g
Fatty acids, total saturated 18:1 undifferentiated	40.2084 g
Pantothenic acid	0.5156 mg
Phenylalanine	0.5012 g
Beta-sitosterol	44.55 mg
Copper, Cu	1.3815 mg
Betaine	0.2374 mg
Thiamin	0.6147 mg
Retinol	21.4 g
Methionine	0.2122 g
Iron, Fe	10.1011 mg
Carbohydrate, by difference	70.009 g
Phosphorus, P	730.6281 mg
Folate, total	138.1398 g
Tocopherol, gamma	3.8385 mg
Fatty acids, total saturated 4:0	0.0648 g
Lycopene	0.23 g
Alanine	0.6568 g
Cholesterol	46.28 mg
Valine	0.6719 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1208 g
Fatty acids, total saturated 18:2 undifferentiated	16.0536 g
Glycine	0.6187 g
Carotene, alpha	116.5173 g
Glucose (dextrose)	0.0264 g
Fatty acids, total saturated 14:0	0.2248 g
Zinc, Zn	5.0246 mg
Isoleucine	0.5225 g
Fatty acids, total saturated 12:0	0.0571 g
Fatty acids, total polyunsaturated	16.7909 g
Fatty acids, total saturated 14:1	0.0002 g
Tocotrienol, gamma	0.2329 mg
Leucine	0.8867 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	6123.6526 IU
Folate, DFE	138.1398 g
Tryptophan	0.1704 g
Vitamin C, total ascorbic acid	1228.2487 mg
Phytosterols	1.058 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 20:0	0.1527 g
Fatty acids, total saturated 6:0	0.0385 g
Campesterol	6.75 mg
Starch	0.4826 g
Tyrosine	0.3923 g
Vitamin B-12	0.5792 g
Vitamin K (phylloquinone)	154.9343 g
Fatty acids, total saturated	9.2516 g
Histidine	0.3278 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0176 g
Fatty acids, total monounsaturated	41.2444 g
Threonine	0.5068 g
Folate, food	138.1398 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	256.766 g
Vitamin E (alpha-tocopherol)	9.2111 mg
Magnesium, Mg	232.2483 mg
Lysine	0.6436 g
Potassium, K	2225.1508 mg
Cystine	0.2934 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.5	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Parmesan cheese	0.5 cup	148	16	2
Mayonnaise	0.5 cup	418.76	0	46.4
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Green Chilies	2.25 1/4	202.3988	47.8673	1.012
red pepper	1 jar	0	0	0
artichoke heart	1 jar	0	0	0
baby spinach leaf	1.5 1/2	0	0	0
pine nut	0.25 cup	227.1375	4.4145	23.0749
rotini pasta	1 package	0	0	0