Smoked Norwegian Salmon Dip

1. Mix all of the ingredients together in a large bowl. Using a hand mixer, blend with on and off pulses until the mixture is workable, then blend on low speed until the mixture is smooth and well mixed. Cover and chill until ready to use. Serve chilled or at room temperature.

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Nutrient	Quantity
Total fats	45.9919 g
Protein	7.7948 g
Carbohydrates	5.1839 g
Energy	456.9437 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4192 g
Water	89.2467 g
Aspartic acid	0.1257 g
Calcium, Ca	101.2783 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	0.7625 g
Fiber, total dietary	0.0957 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.009 g
Carotene, beta	59.4103 g
Niacin	0.8531 mg
Vitamin A, RAE	503.8089 g
Fatty acids, total trans-polyenoic	0.1416 g
Arginine	0.0397 g
Riboflavin	0.2759 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Fatty acids, total polyunsaturated 15:0	0.2119 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0737 g
Fatty acids, total saturated 20:1	0.039 g
Glutamic acid	0.3435 g
Sodium, Na	387.1404 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0774 g
Total lipid (fat)	45.9919 g
Manganese, Mn	0.0183 mg
Fructose	0.0559 g
Proline	0.1814 g
Fatty acids, total saturated 16:0	12.932 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	0.4677 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.525 g
Sucrose	0.0219 g
Choline, total	33.4728 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	0.5346 g
Sugars, total	4.8569 g
Serine	0.0565 g
Fatty acids, total saturated 10:0	1.0118 g
Fatty acids, total saturated 18:0	4.962 g
Fatty acids, total saturated 20:4 undifferentiated	0.0348 g
Vitamin B-6	0.0578 mg
Selenium, Se	4.1108 g
Ash	2.292 g
Vitamin D	55.6605 IU
Fatty acids, total saturated 18:1 undifferentiated	10.628 g
Pantothenic acid	0.3041 mg
Phenylalanine	0.0781 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.023 mg
Thiamin	0.0304 mg
Retinol	498.15 g
Methionine	0.0396 g
Iron, Fe	1.0742 mg
Carbohydrate, by difference	5.1839 g
Phosphorus, P	113.1914 mg
Folate, total	13.7918 g
Tocopherol, gamma	0.144 mg
Fatty acids, total saturated 4:0	1.1366 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0054 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	0.0548 g
Cholesterol	144.345 mg
Valine	0.1021 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0246 g
Fatty acids, total saturated 18:2 undifferentiated	1.3146 g
Glycine	0.0398 g
Glucose (dextrose)	0.0503 g
Fatty acids, total saturated 14:0	4.5102 g
Zinc, Zn	0.5845 mg
Isoleucine	0.0878 g
Fatty acids, total saturated 12:0	0.9507 g
Fatty acids, total polyunsaturated	1.8236 g
Fatty acids, total saturated 14:1	0.2065 g
Fatty acids, total polyunsaturated 17:1	0.039 g
Leucine	0.1405 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1392 g
Tocotrienol, alpha	0.054 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	1766.3257 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	13.7918 g
Tryptophan	0.0396 g
Vitamin C, total ascorbic acid	2.469 mg
Phytosterols	0.165 mg
Fatty acids, total polyunsaturated 16:1 c	0.3282 g
Fatty acids, total polyunsaturated 18:1 c	4.247 g
Fatty acids, total saturated 20:0	0.0282 g
Fatty acids, total saturated 6:0	0.5678 g
Lactose	1.752 g
Tyrosine	0.0805 g
Vitamin B-12	0.4362 g
Vitamin K (phylloquinone)	3.9612 g
Fatty acids, total saturated	29.1492 g
Histidine	0.0397 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	12.3284 g
Threonine	0.0757 g
Folate, food	13.7918 g
Fatty acids, total polyunsaturated 17:0	0.126 g
Vitamin D (D2 + D3)	1.3853 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	0.2033 g
Vitamin D3 (cholecalciferol)	1.3853 g
Vitamin E (alpha-tocopherol)	1.2145 mg
Fatty acids, total trans	0.7416 g
Fatty acids, total trans-monoenoic	0.6 g
Magnesium, Mg	9.929 mg
Lysine	0.0746 g
Potassium, K	158.395 mg
Cystine	0.009 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Cream cheese	3 ounces	250.8975	2.9768	24.3243
Salmon	0.5 cup	0	0	0
Heavy Cream	0.5 cup	204	1.644	21.648
dill	0.5 teaspoon	0.0399	0.0065	0.001
white pepper	0 teaspoon	0.888	0.2058	0.0064