1. Place chicken legs on a baking sheet lined with parchment paper. Combine salt, paprika, sugar, cumin and pepper with olive oil. Rub into chicken. 2. Roast in a preheated 375°F (190°C) oven for 40 to 45 minutes, until browned and cooked through. A meat thermometer should read at least 165°F (75°C) when inserted into the thickest part. Cool. Discard skin and bones and leave meat in chunks. Combine chicken with barbecue sauce and reheat just before serving. 3. Meanwhile, prepare caramelized onions by heating oil in a large skillet. Add onions and cook until golden, about 20 minutes. Stir occasionally. Add sugar and salt and cook 5 minutes longer until browned. 4. Cut buns almost in half but not completely. Fill each with chicken and sauce and top with onions. ---------------------------------------------------------------------------
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