1. Briefly blanch oysters by filling half-shells with water from a boiling kettle and draining after two minutes by turning upside down for a few minutes then lightly patting dry with a paper towel. They might fall out of the shell while doing this so use a clean surface. 2. Drizzle about a 1/4 teaspoon of olive oil over each oyster and place a few small slices of bacon in each one. 3. Prepare fish smoker with the woodchips and smoke oysters for 15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
