Smoked Pork Chops With Potatoes &Amp; Sauerkraut

1. Mix the potatoes and the kraut.

2. Place half the sauerkraut/potato mixture in a Pyrex pie plate.

3. Spread 1 1/2 tbsp of mustard over the sauerkraut.

4. Place the chops on the sauerkraut.

5. Spread remaining mustard on the chops.

6. Cover with remaining sauerkraut/potato mixture.

7. Season with salt & pepper.

8. Put the pat of butter on top.

9. Seal with foil and bake in a 350°F oven for 45 minutes to an hour.

10. I like uncover the chops for the last 15 minutes or so to lightly brown the potato topping.

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Nutrient	Quantity
Total fats	18.4055 g
Protein	62.837 g
Carbohydrates	384.7903 g
Energy	1941.2263 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1472 g
Water	850.2883 g
Aspartic acid	1.5133 g
Calcium, Ca	153.9 mg
Lutein + zeaxanthin	648.6 g
Fiber, total dietary	34.0695 g
Carotene, beta	19.29 g
Niacin	3.5806 mg
Vitamin A, RAE	2.58 g
Arginine	0.7363 g
Riboflavin	0.1954 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	1.8308 g
Sodium, Na	9796.7832 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0239 g
Total lipid (fat)	18.4055 g
Manganese, Mn	0.8844 mg
Fructose	0.6702 g
Proline	0.3362 g
Fatty acids, total saturated 16:0	0.7394 g
Fatty acids, total saturated 8:0	0.0021 g
Sucrose	0.3825 g
Choline, total	49.377 mg
Sugars, total	48.5463 g
Serine	0.3909 g
Fatty acids, total saturated 10:0	0.0044 g
Fatty acids, total saturated 18:0	0.3183 g
Vitamin B-6	0.9697 mg
Selenium, Se	2.178 g
Ash	43.7516 g
Fatty acids, total saturated 18:1 undifferentiated	2.7146 g
Pantothenic acid	0.9659 mg
Phenylalanine	0.3729 g
Copper, Cu	0.6947 mg
Betaine	1.515 mg
Thiamin	0.4194 mg
Methionine	0.1794 g
Iron, Fe	5.3301 mg
Carbohydrate, by difference	384.7903 g
Phosphorus, P	283.65 mg
Folate, total	99.57 g
Alanine	0.3453 g
Cholesterol	54.4311 mg
Valine	0.4449 g
Fatty acids, total saturated 18:2 undifferentiated	3.2425 g
Glycine	0.3559 g
Carotene, alpha	10.65 g
Glucose (dextrose)	0.9957 g
Fatty acids, total saturated 14:0	0.0203 g
Zinc, Zn	1.7757 mg
Isoleucine	0.3081 g
Fatty acids, total saturated 12:0	0.0089 g
Fatty acids, total polyunsaturated	3.3931 g
Leucine	0.4869 g
Vitamin A, IU	52.89 IU
Folate, DFE	99.57 g
Tryptophan	0.1228 g
Vitamin C, total ascorbic acid	75.636 mg
Starch	34.4025 g
Tyrosine	0.2497 g
Vitamin K (phylloquinone)	32.19 g
Fatty acids, total saturated	6.4984 g
Histidine	0.1915 g
Fatty acids, total monounsaturated	2.7512 g
Threonine	0.3148 g
Folate, food	99.57 g
Vitamin E (alpha-tocopherol)	0.3207 mg
Magnesium, Mg	93.84 mg
Lysine	0.3925 g
Potassium, K	1380.45 mg
Cystine	0.125 g
Fluoride, F	14.91 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Potato	1.5 cups	173.25	39.3525	0.2025
salt pepper	0	0	0	0
pork chop	2	1642.0063	332.3929	10.7048
sauerkraut	1.5 cups	40.47	9.1164	0.2982
russian mustard	3 tablespoons	0	0	0