Smoked Salmon Alfredo Sauce

1. Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.

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Nutrient	Quantity
Total fats	43.7175 g
Protein	58.2883 g
Carbohydrates	28.6209 g
Energy	722.8133 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8954 g
Water	410.5236 g
Aspartic acid	5.958 g
Calcium, Ca	321.2269 mg
Lutein + zeaxanthin	699.0036 g
Fiber, total dietary	9.1915 g
Carotene, beta	1387.5175 g
Niacin	22.8441 mg
Fatty acids, total saturated 18:4	0.1881 g
Vitamin A, RAE	154.8192 g
Arginine	4.3729 g
Riboflavin	1.2279 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total saturated 20:1	0.5457 g
Glutamic acid	10.182 g
Sodium, Na	161.159 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6581 g
Total lipid (fat)	43.7175 g
Manganese, Mn	1.229 mg
Fructose	3.5764 g
Proline	2.1335 g
Fatty acids, total saturated 16:0	4.0724 g
Sucrose	0.396 g
Choline, total	18.3798 mg
Sugars, total	7.6357 g
Serine	2.4931 g
Fatty acids, total saturated 18:0	1.7144 g
Fatty acids, total saturated 20:4 undifferentiated	0.6052 g
Vitamin B-6	2.177 mg
Selenium, Se	82.9411 g
Ash	10.1814 g
Fatty acids, total saturated 18:1 undifferentiated	13.8945 g
Pantothenic acid	4.4665 mg
Phenylalanine	2.4044 g
Copper, Cu	1.6962 mg
Betaine	0.2634 mg
Thiamin	1.3897 mg
Retinol	27.2001 g
Methionine	1.7007 g
Iron, Fe	4.4776 mg
Carbohydrate, by difference	28.6209 g
Phosphorus, P	974.1556 mg
Folate, total	168.127 g
Tocopherol, gamma	0.3084 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.7276 g
Fatty acids, total saturated 22:1 undifferentiated	0.6324 g
Lycopene	5747.7811 g
Alanine	3.3621 g
Cholesterol	124.6669 mg
Valine	2.9752 g
Fatty acids, total saturated 18:2 undifferentiated	12.9749 g
Glycine	2.9533 g
Carotene, alpha	225.6222 g
Glucose (dextrose)	3.5804 g
Fatty acids, total saturated 14:0	0.3847 g
Zinc, Zn	4.7638 mg
Isoleucine	2.5861 g
Fatty acids, total polyunsaturated	18.5801 g
Leucine	4.5558 g
Tocotrienol, alpha	0.0383 mg
Vitamin A, IU	2632.7155 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.6505 g
Folate, DFE	168.127 g
Tryptophan	0.7596 g
Vitamin C, total ascorbic acid	43.6722 mg
Phytosterols	22.0172 mg
Tyrosine	2.0094 g
Vitamin B-12	7.208 g
Vitamin K (phylloquinone)	142.4477 g
Fatty acids, total saturated	6.3461 g
Histidine	1.6796 g
Fatty acids, total monounsaturated	15.7399 g
Threonine	2.4934 g
Folate, food	168.127 g
Vitamin E (alpha-tocopherol)	1.2713 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	2.5273 g
Magnesium, Mg	155.7062 mg
Lysine	4.5622 g
Potassium, K	1989.0035 mg
Cystine	0.7216 g
Fluoride, F	5.5779 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Salmon	0.5 pound	321.8674	0	14.3707
Onion	0.25	16	3.736	0.04
Tomato	1	40.2099	8.6898	0.4468
Parsley	2 tablespoons	2.736	0.4811	0.06
black pepper	0	0	0	0
heavy whipping cream	1 pint	0	0	0