Smoked Salmon And Basil Rolls With Creme Fraiche Or Sour Cream

1. Place 1 salmon slice on work surface.

2. Spread 2 teaspoons creme fraiche over salmon.

3. Sprinkle with 2 teaspoons chopped basil.

4. sprinkle with pepper.

5. Starting at 1 short end, roll up salmon slice, enclosing filling.

6. Spread 1 teaspoon creme fraiche over top of roll; sprinkle with 1 teaspoon chopped basil.

7. Cut roll crosswise into 5 slices (keep sliced roll together).

8. Repeat with remaining salmon, creme fraiche, and chopped basil.

9. (Can be made 6 hours ahead. Transfer salmon rolls to plate, cover and chill.) Arrange whole basil leaves on platter.

10. Using small spatula, top each basil leaf with 1 sliced salmon roll, fanning slightly.

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Nutrient	Quantity
Total fats	0.1152 g
Protein	0.567 g
Carbohydrates	0.477 g
Energy	4.14 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0569 g
Water	16.5708 g
Aspartic acid	0.0542 g
Calcium, Ca	31.86 mg
Lutein + zeaxanthin	1017 g
Fiber, total dietary	0.288 g
Carotene, beta	565.56 g
Niacin	0.1624 mg
Vitamin A, RAE	47.52 g
Arginine	0.0211 g
Riboflavin	0.0137 mg
Glutamic acid	0.0499 g
Sodium, Na	0.72 mg
Total lipid (fat)	0.1152 g
Manganese, Mn	0.2066 mg
Fructose	0.0036 g
Proline	0.0187 g
Fatty acids, total saturated 16:0	0.0065 g
Choline, total	2.052 mg
Sugars, total	0.054 g
Serine	0.0178 g
Fatty acids, total saturated 18:0	0.0009 g
Vitamin B-6	0.0279 mg
Selenium, Se	0.054 g
Ash	0.2682 g
Fatty acids, total saturated 18:1 undifferentiated	0.0158 g
Pantothenic acid	0.0376 mg
Phenylalanine	0.0234 g
Copper, Cu	0.0693 mg
Betaine	0.072 mg
Thiamin	0.0061 mg
Methionine	0.0065 g
Iron, Fe	0.5706 mg
Carbohydrate, by difference	0.477 g
Phosphorus, P	10.08 mg
Folate, total	12.24 g
Tocopherol, gamma	0.0288 mg
Alanine	0.0238 g
Valine	0.0229 g
Fatty acids, total saturated 18:2 undifferentiated	0.0131 g
Glycine	0.022 g
Glucose (dextrose)	0.0036 g
Zinc, Zn	0.1458 mg
Isoleucine	0.0187 g
Fatty acids, total polyunsaturated	0.07 g
Leucine	0.0344 g
Vitamin A, IU	949.5 IU
Folate, DFE	12.24 g
Tryptophan	0.007 g
Vitamin C, total ascorbic acid	3.24 mg
Galactose	0.0486 g
Tyrosine	0.0139 g
Vitamin K (phylloquinone)	74.664 g
Fatty acids, total saturated	0.0074 g
Histidine	0.0092 g
Fatty acids, total monounsaturated	0.0158 g
Threonine	0.0187 g
Folate, food	12.24 g
Cryptoxanthin, beta	8.28 g
Vitamin E (alpha-tocopherol)	0.144 mg
Magnesium, Mg	11.52 mg
Lysine	0.0198 g
Potassium, K	53.1 mg
Cystine	0.005 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salmon	12 slices	0	0	0
Basil	0.75 cup	4.14	0.477	0.1152
creme fraiche	0.75 cup	0	0	0
basil leaf	12	0	0	0