Smoked Salmon And Dill Butter Tea Sandwich

1. Mix together the butter, dill and a squeeze of lemon juice.

2. Season with salt and pepper, then spread onto the 8 slices of bread.

3. Place a slice of smoked salmon and some sliced cucumber on top of 4 pieces of bread and top with the remaining slices of bread.

4. Trim away the crusts and cut each into 4 triangles. Arrange on an elegant platter with some wedges of lemon for decoration.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	18.6525 g
Protein	7.5676 g
Carbohydrates	13.4937 g
Energy	231.7408 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1448 g
Water	30.1381 g
Aspartic acid	0.6306 g
Calcium, Ca	226.4803 mg
Lutein + zeaxanthin	6.4658 g
Fiber, total dietary	4.6274 g
Carotene, beta	11.8325 g
Niacin	2.3697 mg
Vitamin A, RAE	2.5952 g
Arginine	1.0548 g
Riboflavin	0.2126 mg
Tocopherol, beta	0.0026 mg
Fatty acids, total saturated 20:1	0.0251 g
Glutamic acid	1.5405 g
Sodium, Na	29.1983 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0561 g
Total lipid (fat)	18.6525 g
Manganese, Mn	0.6452 mg
Fructose	0.2262 g
Proline	0.3088 g
Fatty acids, total saturated 16:0	1.6427 g
Sucrose	0.0078 g
Choline, total	1.7852 mg
Sugars, total	0.5446 g
Serine	0.3693 g
Fatty acids, total saturated 18:0	0.7627 g
Vitamin B-6	0.0803 mg
Selenium, Se	0.6039 g
Ash	2.265 g
Fatty acids, total saturated 18:1 undifferentiated	7.1062 g
Pantothenic acid	0.336 mg
Phenylalanine	0.387 g
Copper, Cu	0.6519 mg
Betaine	0.026 mg
Thiamin	0.5075 mg
Methionine	0.2281 g
Iron, Fe	1.7264 mg
Carbohydrate, by difference	13.4937 g
Phosphorus, P	300.5807 mg
Folate, total	39.4758 g
Tocopherol, gamma	0.0078 mg
Alanine	0.3553 g
Valine	0.4258 g
Fatty acids, total saturated 18:2 undifferentiated	7.7956 g
Glycine	0.4637 g
Carotene, alpha	2.9042 g
Glucose (dextrose)	0.1976 g
Fatty acids, total saturated 14:0	0.0467 g
Zinc, Zn	2.013 mg
Isoleucine	0.3249 g
Maltose	0.0026 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	7.9442 g
Leucine	0.5578 g
Tocotrienol, alpha	0.0104 mg
Vitamin A, IU	55.6227 IU
Folate, DFE	39.4758 g
Tryptophan	0.1475 g
Vitamin C, total ascorbic acid	3.9508 mg
Phytosterols	8.848 mg
Starch	0.2158 g
Tyrosine	0.2827 g
Vitamin K (phylloquinone)	4.264 g
Fatty acids, total saturated	2.5628 g
Histidine	0.2125 g
Fatty acids, total monounsaturated	7.1946 g
Threonine	0.3062 g
Folate, food	39.4758 g
Cryptoxanthin, beta	7.6433 g
Vitamin E (alpha-tocopherol)	0.0144 mg
Magnesium, Mg	50.4853 mg
Lysine	0.2652 g
Potassium, K	249.377 mg
Cystine	0.136 g
Fluoride, F	0.338 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Butter	2.5 1/2	213.75	9.8212	18
Salmon	4 slices	0	0	0
White bread	8 slices	0	0	0
Cucumber	0.25	3.9	0.9438	0.0286
dill	2 teaspoons	12.81	2.3171	0.6107
salt black pepper	0	0	0	0