Smoked Salmon And Herb Butter

1. For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

2. To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.

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Nutrient	Quantity
Total fats	3.652 g
Protein	1.5868 g
Carbohydrates	3.3935 g
Energy	48.5137 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.029 g
Water	11.267 g
Aspartic acid	0.1475 g
Calcium, Ca	41.0962 mg
Lutein + zeaxanthin	71.705 g
Fiber, total dietary	1.0406 g
Carotene, beta	37.7483 g
Niacin	0.5007 mg
Vitamin A, RAE	5.5273 g
Arginine	0.213 g
Riboflavin	0.0472 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.005 g
Glutamic acid	0.3359 g
Sodium, Na	7.1341 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0112 g
Total lipid (fat)	3.652 g
Manganese, Mn	0.2115 mg
Fructose	0.0572 g
Proline	0.0785 g
Fatty acids, total saturated 16:0	0.3282 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	0.022 g
Choline, total	0.8286 mg
Sugars, total	0.2786 g
Serine	0.0823 g
Fatty acids, total saturated 10:0	0.0012 g
Fatty acids, total saturated 18:0	0.1538 g
Vitamin B-6	0.0285 mg
Selenium, Se	0.1687 g
Ash	0.4842 g
Fatty acids, total saturated 18:1 undifferentiated	1.3523 g
Pantothenic acid	0.0776 mg
Phenylalanine	0.0786 g
Copper, Cu	0.1377 mg
Betaine	0.0512 mg
Thiamin	0.103 mg
Methionine	0.0465 g
Iron, Fe	0.3855 mg
Carbohydrate, by difference	3.3935 g
Phosphorus, P	61.3733 mg
Folate, total	13.1598 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	0.0804 g
Valine	0.0855 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	1.5599 g
Glycine	0.1018 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0517 g
Fatty acids, total saturated 14:0	0.0094 g
Zinc, Zn	0.3939 mg
Isoleucine	0.0667 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	1.5913 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.1177 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	111.2896 IU
Folate, DFE	13.1598 g
Tryptophan	0.0313 g
Vitamin C, total ascorbic acid	3.7864 mg
Phytosterols	0.529 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0039 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0631 g
Vitamin K (phylloquinone)	13.3732 g
Fatty acids, total saturated	0.517 g
Histidine	0.0433 g
Fatty acids, total monounsaturated	1.3702 g
Threonine	0.0626 g
Folate, food	13.1598 g
Cryptoxanthin, beta	0.3471 g
Vitamin E (alpha-tocopherol)	0.0472 mg
Magnesium, Mg	10.1691 mg
Lysine	0.053 g
Potassium, K	67.3996 mg
Cystine	0.0284 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5	42.75	1.9642	3.6
Garlic	0.25 teaspoon	1.043	0.2314	0.0035
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Salmon	0	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
dill	1 tablespoon	0	0	0
kosher salt	1 teaspoon	0	0	0
flat leaf parsley	1 tablespoon	0	0	0
scallion	1 tablespoon	1.92	0.4404	0.0114
dense grain bread	2 loaves	0	0	0