1. In small bowl, dissolve sugar in vinegar. 2. Stir into the rice and set aside to cool. 3. Wet hands with cold water. 4. Place 2 tbsp.of cooled rice into palm of one hand. 5. Make a hollow and place a piece of mango in the hollow. 6. Shape into a ball around the mango. 7. Place a tiny ball of wasabi on the rice and drape a piece of smoked salmon over each ball. 8. Serve with pickled ginger, and dipping sauce (instructions below). 9. For dipping sauce:Whisk together all ingredients. ---------------------------------------------------------------------------
Nutrition
Ingredients
