1. Mix wasabi powder and 2 teaspoons water in medium bowl to form paste. 2. Add cream cheese; using electric mixer, beat until well combined. 3. Place all bread slices on work surface. Trim crusts. 4. Spread each with wasabi cream cheese, dividing equally. 5. Top 6 bread slices with smoked salmon, dividing equally. 6. Sprinkle lemon juice and black pepper, then chives over salmon. 7. Top with remaining bread slices, cheese side down. 8. Note: Can be made two hours ahead. Wrap sandwiches individually in paper towels and refrigerate. 9. Cut each sandwich into 4 triangles. 10. Transfer to platter cut side up. ---------------------------------------------------------------------------
Nutrition
Ingredients
