Smoked Salmon And Whisky Spaghetti

1. Cook the spaghetti according to the pack instructions.

2. Drain and quickly add the creme fraiche, smoked salmon pieces and whisky to the hot spaghetti.

3. Stir quickly to coat the pasta, then serve garnished with the dill sprigs.

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Nutrient	Quantity
Total fats	9.8657 g
Protein	37.7282 g
Carbohydrates	15.6716 g
Energy	302.4932 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3379 g
Water	350.6291 g
Aspartic acid	3.8601 g
Calcium, Ca	73.9926 mg
Fiber, total dietary	3.4019 g
Carotene, beta	145.1494 g
Niacin	11.5214 mg
Vitamin A, RAE	65.2048 g
Arginine	2.2458 g
Riboflavin	0.2412 mg
Fatty acids, total saturated 20:1	0.9287 g
Glutamic acid	5.6538 g
Sodium, Na	1372.1393 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6098 g
Total lipid (fat)	9.8657 g
Manganese, Mn	0.3172 mg
Proline	1.3296 g
Fatty acids, total saturated 16:0	1.3404 g
Choline, total	195.2178 mg
Sugars, total	6.2596 g
Serine	1.5348 g
Fatty acids, total saturated 18:0	0.394 g
Vitamin B-6	0.7808 mg
Selenium, Se	64.9782 g
Ash	5.8344 g
Vitamin D	1359.3825 IU
Fatty acids, total saturated 18:1 undifferentiated	1.9718 g
Pantothenic acid	2.543 mg
Phenylalanine	1.4713 g
Copper, Cu	0.5403 mg
Thiamin	0.1295 mg
Retinol	51.597 g
Methionine	1.0895 g
Iron, Fe	2.3899 mg
Carbohydrate, by difference	15.6716 g
Phosphorus, P	352.6735 mg
Folate, total	31.1845 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3632 g
Fatty acids, total saturated 22:1 undifferentiated	0.5973 g
Alanine	2.2516 g
Cholesterol	45.6435 mg
Valine	1.9284 g
Fatty acids, total saturated 18:2 undifferentiated	1.1408 g
Glycine	1.7923 g
Carotene, alpha	36.2874 g
Fatty acids, total saturated 14:0	0.3677 g
Zinc, Zn	1.0461 mg
Isoleucine	1.7253 g
Fatty acids, total saturated 12:0	0.0045 g
Fatty acids, total polyunsaturated	2.5166 g
Leucine	3.0261 g
Vitamin A, IU	444.8066 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1449 g
Folate, DFE	31.1845 g
Tryptophan	0.4272 g
Vitamin C, total ascorbic acid	4.7627 mg
Tyrosine	1.2698 g
Vitamin B-12	6.4695 g
Vitamin K (phylloquinone)	2.2397 g
Fatty acids, total saturated	2.109 g
Histidine	1.0926 g
Fatty acids, total monounsaturated	4.1099 g
Threonine	1.6304 g
Folate, food	31.1845 g
Vitamin D (D2 + D3)	33.935 g
Vitamin D3 (cholecalciferol)	33.935 g
Vitamin E (alpha-tocopherol)	2.9739 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.5299 g
Magnesium, Mg	62.9365 mg
Lysine	3.3819 g
Potassium, K	592.2271 mg
Cystine	0.4003 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salmon	7 ounces	232.1865	0	8.573
Spaghetti	8 ounces	70.3067	15.6716	1.2927
dill	0	0	0	0
creme fraiche	0 cup	0	0	0
scotch whisky	2 teaspoons	0	0	0