Smoked Salmon Butter

1. Blend all ingredients in a medium bowl.

2. Season with salt and pepper.

3. Can be made 1 day ahead.

4. Cover and chill.

5. Bring to room temperature before using.

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Nutrient	Quantity
Total fats	59.6273 g
Protein	60.9222 g
Carbohydrates	23.0555 g
Energy	855.7784 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1703 g
Water	223.8788 g
Aspartic acid	5.6712 g
Calcium, Ca	356.249 mg
Lutein + zeaxanthin	32.195 g
Fiber, total dietary	6.6087 g
Carotene, beta	246.5547 g
Niacin	22.1783 mg
Fatty acids, total saturated 18:4	0.1881 g
Vitamin A, RAE	223.634 g
Arginine	4.3326 g
Riboflavin	1.315 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.5457 g
Glutamic acid	9.2614 g
Sodium, Na	395.233 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1132 g
Total lipid (fat)	59.6273 g
Manganese, Mn	1.1471 mg
Fructose	0.1118 g
Proline	2.1314 g
Fatty acids, total saturated 16:0	8.9445 g
Fatty acids, total saturated 8:0	0.1582 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0012 g
Sucrose	0.0437 g
Choline, total	18.6689 mg
Sugars, total	3.9812 g
Serine	2.4522 g
Fatty acids, total saturated 10:0	0.3144 g
Fatty acids, total saturated 18:0	3.5797 g
Fatty acids, total saturated 20:4 undifferentiated	0.6052 g
Vitamin B-6	2.0957 mg
Selenium, Se	84.6746 g
Ash	10.5492 g
Vitamin D	11.907 IU
Fatty acids, total saturated 18:1 undifferentiated	17.7164 g
Pantothenic acid	4.2886 mg
Phenylalanine	2.3487 g
Copper, Cu	1.5915 mg
Thiamin	1.3193 mg
Retinol	197.3 g
Methionine	1.6919 g
Iron, Fe	4.9335 mg
Carbohydrate, by difference	23.0555 g
Phosphorus, P	979.7976 mg
Folate, total	145.486 g
Fatty acids, total saturated 4:0	0.4649 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.7276 g
Fatty acids, total saturated 22:1 undifferentiated	0.6324 g
Alanine	3.3145 g
Cholesterol	175.6967 mg
Valine	2.9485 g
Fatty acids, total saturated 18:2 undifferentiated	13.1853 g
Glycine	2.9293 g
Glucose (dextrose)	0.1006 g
Fatty acids, total saturated 14:0	2.0624 g
Zinc, Zn	4.7296 mg
Isoleucine	2.565 g
Fatty acids, total saturated 12:0	0.2142 g
Fatty acids, total polyunsaturated	19.0647 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	4.5219 g
Vitamin A, IU	1184.2237 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.6505 g
Folate, DFE	145.486 g
Tryptophan	0.7461 g
Vitamin C, total ascorbic acid	11.6635 mg
Phytosterols	3.268 mg
Fatty acids, total polyunsaturated 18:1 c	0.0004 g
Fatty acids, total saturated 6:0	0.1349 g
Tyrosine	1.9893 g
Vitamin B-12	7.4348 g
Vitamin K (phylloquinone)	20.6638 g
Fatty acids, total saturated	16.5286 g
Histidine	1.6518 g
Fatty acids, total monounsaturated	20.2398 g
Threonine	2.4465 g
Folate, food	145.486 g
Vitamin D (D2 + D3)	0.2835 g
Cryptoxanthin, beta	0.4067 g
Vitamin D3 (cholecalciferol)	0.2835 g
Vitamin E (alpha-tocopherol)	0.4787 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	2.5273 g
Magnesium, Mg	141.5713 mg
Lysine	4.5122 g
Potassium, K	1580.8424 mg
Cystine	0.6988 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	0.25 cup	342	15.714	28.8
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Cream cheese	2 ounces	167.265	1.9845	16.2162
Salmon	8 ounces	321.8667	0	14.3707
Pepper	0	0	0	0
shallot	2 tablespoons	14.4	3.36	0.02
tarragon	1 tablespoon	5.31	0.904	0.1303
chive	3 tablespoons	2.7	0.3915	0.0657